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Drink of Choice

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  • GWG8541G GWG8541

    GWG8541 Happy New Year Meatgistics!
    20211231_235746.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2443

    GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

    1 Reply Last reply
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    • SurgS Surg

      9F41FC7C-252F-468F-953B-067CAD586428.jpeg
      Knob Creek 100 old fashioned.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2444

      Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

      1 Reply Last reply
      1
      • zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #2445

        Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

        1 Reply Last reply
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        • SurgS Surg

          9F41FC7C-252F-468F-953B-067CAD586428.jpeg
          Knob Creek 100 old fashioned.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2446

          Surg said in Drink of Choice:

          9F41FC7C-252F-468F-953B-067CAD586428.jpeg
          Knob Creek 100 old fashioned.

          A man drink in a man hand!! Well done!

          1 Reply Last reply
          4
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2447

            Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

            mrobisrM GWG8541G 2 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #2448

              HerbcoFood sounds like to me that you need more training which means more to build tolerance.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #2449

                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
                5
                • JonathonJ Jonathon

                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #2450

                  Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  4
                  • JonathonJ Jonathon

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2451

                    Jonathon said in Drink of Choice:

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                    kyleK 2 Replies Last reply
                    0
                    • PapaSopP PapaSop

                      Jonathon said in Drink of Choice:

                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                      Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #2452
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2453

                        Jonathon that is the perfect cocktail if made properly.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Jonathon said in Drink of Choice:

                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                          Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #2454

                          PapaSop dont like ol fashioned, I’m so disappointed

                          GWG8541G PapaSopP 2 Replies Last reply
                          1
                          • kyleK kyle

                            PapaSop dont like ol fashioned, I’m so disappointed

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2455

                            kyle maybe you just haven’t had the right one yet.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            kyleK 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #2456

                              Jonathon said in Drink of Choice:

                              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                              Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "

                              1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2457

                                HerbcoFood thats some high powered stuff. Be careful

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  kyle maybe you just haven’t had the right one yet.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #2458

                                  GWG8541 said in Drink of Choice:

                                  kyle maybe you just haven’t had the right one yet.

                                  I love them, its PapaSop that dont, and he is from Wisconsin

                                  PapaSopP 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    PapaSop dont like ol fashioned, I’m so disappointed

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2459

                                    kyle said in Drink of Choice:

                                    PapaSop dont like ol fashioned, I’m so disappointed

                                    I Know!

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      GWG8541 said in Drink of Choice:

                                      kyle maybe you just haven’t had the right one yet.

                                      I love them, its PapaSop that dont, and he is from Wisconsin

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2460

                                      kyle said in Drink of Choice:

                                      GWG8541 said in Drink of Choice:

                                      kyle maybe you just haven’t had the right one yet.

                                      I love them, its PapaSop that dont, and he is from Wisconsin

                                      Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        kyle said in Drink of Choice:

                                        GWG8541 said in Drink of Choice:

                                        kyle maybe you just haven’t had the right one yet.

                                        I love them, its PapaSop that dont, and he is from Wisconsin

                                        Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #2461

                                        PapaSop kyle sorry, I hit the wrong reply. Im doing some catch up reading. Papasop, I don’t care for an "Old Fashioned " that is overly sweet with a bunch of fruit muddled in it, but I love a good one. I believe in the KISS principle. The whiskey should be the prevalent flavor, not fruit or sugar, it should just enhance the whiskey. I have had very few good ones at a bar.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #2462

                                          Jonathon Welcome to the wild side of the “Old Fashion” group. The difficulty is finding someone to make the 3rd, 4th and 5th one for YOU. 🙂

                                          1 Reply Last reply
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