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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2435

    GWG8541 Happy New Year Meatgistics!
    20211231_235746.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    Bob StehlikB zbigjeffZ 2 Replies Last reply
    5
    • GWG8541G GWG8541

      GWG8541 Happy New Year Meatgistics!
      20211231_235746.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #2436

      GWG8541 Happy New Year Devil Dog!!!
      I rang in the New Year (@2100 hrs) with EC Small Batch

      Improvise, Adapt and Overcome! Semper Fi

      GWG8541G 1 Reply Last reply
      3
      • Bob StehlikB Bob Stehlik

        GWG8541 Happy New Year Devil Dog!!!
        I rang in the New Year (@2100 hrs) with EC Small Batch

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2437

        Bob Stehlik thats a great way to start off 2022. Semper Fi

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by Denny O
          #2438

          GWG8541 Happy New Year back at ya’ll!
          I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          GWG8541G 1 Reply Last reply
          0
          • Denny OD Denny O

            GWG8541 Happy New Year back at ya’ll!
            I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2439

            @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Denny OD 1 Reply Last reply
            0
            • GWG8541G GWG8541

              @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #2440

              GWG8541 Ya, I did a gue gue of Dickle brands. Looks to be some 3rd floor shelf! Mighty fine! (Might have to be in my sights next time)

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2441

                9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                Knob Creek 100 old fashioned.

                “A smooth sea never made a skilled sailor.”

                GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
                4
                • SurgS Surg

                  9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                  Knob Creek 100 old fashioned.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2442

                  Surg that will get the job done

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    GWG8541 Happy New Year Meatgistics!
                    20211231_235746.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2443

                    GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                      Knob Creek 100 old fashioned.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2444

                      Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

                      1 Reply Last reply
                      1
                      • zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #2445

                        Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                          Knob Creek 100 old fashioned.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #2446

                          Surg said in Drink of Choice:

                          9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                          Knob Creek 100 old fashioned.

                          A man drink in a man hand!! Well done!

                          1 Reply Last reply
                          4
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2447

                            Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                            mrobisrM GWG8541G 2 Replies Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #2448

                              HerbcoFood sounds like to me that you need more training which means more to build tolerance.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #2449

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
                                5
                                • JonathonJ Jonathon

                                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #2450

                                  Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  4
                                  • JonathonJ Jonathon

                                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #2451

                                    Jonathon said in Drink of Choice:

                                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                    Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                    kyleK 2 Replies Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Jonathon said in Drink of Choice:

                                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                      Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #2452
                                      This post is deleted!
                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2453

                                        Jonathon that is the perfect cocktail if made properly.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Jonathon said in Drink of Choice:

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #2454

                                          PapaSop dont like ol fashioned, I’m so disappointed

                                          GWG8541G PapaSopP 2 Replies Last reply
                                          1

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