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Drink of Choice

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  • SurgS Surg

    9F41FC7C-252F-468F-953B-067CAD586428.jpeg
    Knob Creek 100 old fashioned.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2442

    Surg that will get the job done

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      GWG8541 Happy New Year Meatgistics!
      20211231_235746.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2443

      GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

      1 Reply Last reply
      0
      • SurgS Surg

        9F41FC7C-252F-468F-953B-067CAD586428.jpeg
        Knob Creek 100 old fashioned.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2444

        Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

        1 Reply Last reply
        1
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #2445

          Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

          1 Reply Last reply
          1
          • SurgS Surg

            9F41FC7C-252F-468F-953B-067CAD586428.jpeg
            Knob Creek 100 old fashioned.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2446

            Surg said in Drink of Choice:

            9F41FC7C-252F-468F-953B-067CAD586428.jpeg
            Knob Creek 100 old fashioned.

            A man drink in a man hand!! Well done!

            1 Reply Last reply
            4
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2447

              Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

              mrobisrM GWG8541G 2 Replies Last reply
              2
              • HerbcoFoodH HerbcoFood

                Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #2448

                HerbcoFood sounds like to me that you need more training which means more to build tolerance.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2449

                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
                  5
                  • JonathonJ Jonathon

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #2450

                    Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    4
                    • JonathonJ Jonathon

                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #2451

                      Jonathon said in Drink of Choice:

                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                      Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                      kyleK 2 Replies Last reply
                      0
                      • PapaSopP PapaSop

                        Jonathon said in Drink of Choice:

                        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                        Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #2452
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2453

                          Jonathon that is the perfect cocktail if made properly.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Jonathon said in Drink of Choice:

                            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                            Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #2454

                            PapaSop dont like ol fashioned, I’m so disappointed

                            GWG8541G PapaSopP 2 Replies Last reply
                            1
                            • kyleK kyle

                              PapaSop dont like ol fashioned, I’m so disappointed

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2455

                              kyle maybe you just haven’t had the right one yet.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              kyleK 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #2456

                                Jonathon said in Drink of Choice:

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "

                                1 Reply Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2457

                                  HerbcoFood thats some high powered stuff. Be careful

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    kyle maybe you just haven’t had the right one yet.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #2458

                                    GWG8541 said in Drink of Choice:

                                    kyle maybe you just haven’t had the right one yet.

                                    I love them, its PapaSop that dont, and he is from Wisconsin

                                    PapaSopP 1 Reply Last reply
                                    2
                                    • kyleK kyle

                                      PapaSop dont like ol fashioned, I’m so disappointed

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2459

                                      kyle said in Drink of Choice:

                                      PapaSop dont like ol fashioned, I’m so disappointed

                                      I Know!

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 said in Drink of Choice:

                                        kyle maybe you just haven’t had the right one yet.

                                        I love them, its PapaSop that dont, and he is from Wisconsin

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #2460

                                        kyle said in Drink of Choice:

                                        GWG8541 said in Drink of Choice:

                                        kyle maybe you just haven’t had the right one yet.

                                        I love them, its PapaSop that dont, and he is from Wisconsin

                                        Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          kyle said in Drink of Choice:

                                          GWG8541 said in Drink of Choice:

                                          kyle maybe you just haven’t had the right one yet.

                                          I love them, its PapaSop that dont, and he is from Wisconsin

                                          Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #2461

                                          PapaSop kyle sorry, I hit the wrong reply. Im doing some catch up reading. Papasop, I don’t care for an "Old Fashioned " that is overly sweet with a bunch of fruit muddled in it, but I love a good one. I believe in the KISS principle. The whiskey should be the prevalent flavor, not fruit or sugar, it should just enhance the whiskey. I have had very few good ones at a bar.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          2

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