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Meatgistics - Walton's - Community
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Drink of Choice

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  • Denny OD Denny O

    GWG8541 Happy New Year back at ya’ll!
    I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2439

    @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

    “You never really die until you end up on the wall at a Cracker Barrel”

    Denny OD 1 Reply Last reply
    0
    • GWG8541G GWG8541

      @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #2440

      GWG8541 Ya, I did a gue gue of Dickle brands. Looks to be some 3rd floor shelf! Mighty fine! (Might have to be in my sights next time)

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2441

        9F41FC7C-252F-468F-953B-067CAD586428.jpeg
        Knob Creek 100 old fashioned.

        “A smooth sea never made a skilled sailor.”

        GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
        4
        • SurgS Surg

          9F41FC7C-252F-468F-953B-067CAD586428.jpeg
          Knob Creek 100 old fashioned.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2442

          Surg that will get the job done

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            GWG8541 Happy New Year Meatgistics!
            20211231_235746.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2443

            GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

            1 Reply Last reply
            0
            • SurgS Surg

              9F41FC7C-252F-468F-953B-067CAD586428.jpeg
              Knob Creek 100 old fashioned.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2444

              Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

              1 Reply Last reply
              1
              • zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #2445

                Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

                1 Reply Last reply
                1
                • SurgS Surg

                  9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                  Knob Creek 100 old fashioned.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #2446

                  Surg said in Drink of Choice:

                  9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                  Knob Creek 100 old fashioned.

                  A man drink in a man hand!! Well done!

                  1 Reply Last reply
                  4
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2447

                    Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                    mrobisrM GWG8541G 2 Replies Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #2448

                      HerbcoFood sounds like to me that you need more training which means more to build tolerance.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2449

                        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
                        5
                        • JonathonJ Jonathon

                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #2450

                          Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          4
                          • JonathonJ Jonathon

                            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #2451

                            Jonathon said in Drink of Choice:

                            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                            Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                            kyleK 2 Replies Last reply
                            0
                            • PapaSopP PapaSop

                              Jonathon said in Drink of Choice:

                              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                              Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #2452
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2453

                                Jonathon that is the perfect cocktail if made properly.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Jonathon said in Drink of Choice:

                                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                  Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #2454

                                  PapaSop dont like ol fashioned, I’m so disappointed

                                  GWG8541G PapaSopP 2 Replies Last reply
                                  1
                                  • kyleK kyle

                                    PapaSop dont like ol fashioned, I’m so disappointed

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2455

                                    kyle maybe you just haven’t had the right one yet.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    kyleK 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #2456

                                      Jonathon said in Drink of Choice:

                                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                      Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2457

                                        HerbcoFood thats some high powered stuff. Be careful

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          kyle maybe you just haven’t had the right one yet.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #2458

                                          GWG8541 said in Drink of Choice:

                                          kyle maybe you just haven’t had the right one yet.

                                          I love them, its PapaSop that dont, and he is from Wisconsin

                                          PapaSopP 1 Reply Last reply
                                          2

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