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Meatgistics - Walton's - Community
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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    GWG8541 Happy New Year Devil Dog!!!
    I rang in the New Year (@2100 hrs) with EC Small Batch

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2437

    Bob Stehlik thats a great way to start off 2022. Semper Fi

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by Denny O
      #2438

      GWG8541 Happy New Year back at ya’ll!
      I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      GWG8541G 1 Reply Last reply
      0
      • Denny OD Denny O

        GWG8541 Happy New Year back at ya’ll!
        I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2439

        @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

        “You never really die until you end up on the wall at a Cracker Barrel”

        Denny OD 1 Reply Last reply
        0
        • GWG8541G GWG8541

          @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #2440

          GWG8541 Ya, I did a gue gue of Dickle brands. Looks to be some 3rd floor shelf! Mighty fine! (Might have to be in my sights next time)

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2441

            9F41FC7C-252F-468F-953B-067CAD586428.jpeg
            Knob Creek 100 old fashioned.

            “A smooth sea never made a skilled sailor.”

            GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
            4
            • SurgS Surg

              9F41FC7C-252F-468F-953B-067CAD586428.jpeg
              Knob Creek 100 old fashioned.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2442

              Surg that will get the job done

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                GWG8541 Happy New Year Meatgistics!
                20211231_235746.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2443

                GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

                1 Reply Last reply
                0
                • SurgS Surg

                  9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                  Knob Creek 100 old fashioned.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2444

                  Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

                  1 Reply Last reply
                  1
                  • zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #2445

                    Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

                    1 Reply Last reply
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                    • SurgS Surg

                      9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                      Knob Creek 100 old fashioned.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2446

                      Surg said in Drink of Choice:

                      9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                      Knob Creek 100 old fashioned.

                      A man drink in a man hand!! Well done!

                      1 Reply Last reply
                      4
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2447

                        Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                        mrobisrM GWG8541G 2 Replies Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #2448

                          HerbcoFood sounds like to me that you need more training which means more to build tolerance.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #2449

                            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
                            5
                            • JonathonJ Jonathon

                              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #2450

                              Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              4
                              • JonathonJ Jonathon

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2451

                                Jonathon said in Drink of Choice:

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                kyleK 2 Replies Last reply
                                0
                                • PapaSopP PapaSop

                                  Jonathon said in Drink of Choice:

                                  I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                  Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #2452
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2453

                                    Jonathon that is the perfect cocktail if made properly.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Jonathon said in Drink of Choice:

                                      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                      Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #2454

                                      PapaSop dont like ol fashioned, I’m so disappointed

                                      GWG8541G PapaSopP 2 Replies Last reply
                                      1
                                      • kyleK kyle

                                        PapaSop dont like ol fashioned, I’m so disappointed

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2455

                                        kyle maybe you just haven’t had the right one yet.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #2456

                                          Jonathon said in Drink of Choice:

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "

                                          1 Reply Last reply
                                          2

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