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Meatgistics - Walton's - Community
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Drink of Choice

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  • MarstonJM MarstonJ

    Might sound a bit weird to y’all but i love making cocktails! Gin Cooler is my favorite

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2428

    MarstonJ It’ll quench your thirst, that’s for sure.

    1 Reply Last reply
    0
    • MarstonJM MarstonJ

      Might sound a bit weird to y’all but i love making cocktails! Gin Cooler is my favorite

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2429

      MarstonJ thats actually pretty normal in this community. You may see it all if you stay here long enough. We have some really creative folks here.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2430

        Might sip on a bit of this tonight.
        20211231_173743.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        C 1 Reply Last reply
        4
        • Tex_77T Tex_77

          Might sip on a bit of this tonight.
          20211231_173743.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2431

          Tex_77 I could not find any of the Prohibition or 1920 around here, but still have a little 101 & also have some in my Apple Cider/Bourbon brine for that pork loin tomorrow.

          Happy New Year to you & your family & hope you have a great New Year.

          Tex_77T 1 Reply Last reply
          2
          • C calldoctoday

            Tex_77 I could not find any of the Prohibition or 1920 around here, but still have a little 101 & also have some in my Apple Cider/Bourbon brine for that pork loin tomorrow.

            Happy New Year to you & your family & hope you have a great New Year.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2432

            calldoctoday I’ve got Statesman, BIB, Original Batch, and now the Prohibition!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C GWG8541G 2 Replies Last reply
            1
            • Tex_77T Tex_77

              calldoctoday I’ve got Statesman, BIB, Original Batch, and now the Prohibition!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2433

              Tex_77 Wow, that is amazing. I had not even heard of some of those.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                calldoctoday I’ve got Statesman, BIB, Original Batch, and now the Prohibition!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2434

                Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G Denny OD 2 Replies Last reply
                1
                • GWG8541G GWG8541

                  Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2435

                  GWG8541 Happy New Year Meatgistics!
                  20211231_235746.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Bob StehlikB zbigjeffZ 2 Replies Last reply
                  5
                  • GWG8541G GWG8541

                    GWG8541 Happy New Year Meatgistics!
                    20211231_235746.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #2436

                    GWG8541 Happy New Year Devil Dog!!!
                    I rang in the New Year (@2100 hrs) with EC Small Batch

                    Improvise, Adapt and Overcome! Semper Fi

                    GWG8541G 1 Reply Last reply
                    3
                    • Bob StehlikB Bob Stehlik

                      GWG8541 Happy New Year Devil Dog!!!
                      I rang in the New Year (@2100 hrs) with EC Small Batch

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2437

                      Bob Stehlik thats a great way to start off 2022. Semper Fi

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by Denny O
                        #2438

                        GWG8541 Happy New Year back at ya’ll!
                        I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        GWG8541G 1 Reply Last reply
                        0
                        • Denny OD Denny O

                          GWG8541 Happy New Year back at ya’ll!
                          I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2439

                          @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Denny OD 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            @dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #2440

                            GWG8541 Ya, I did a gue gue of Dickle brands. Looks to be some 3rd floor shelf! Mighty fine! (Might have to be in my sights next time)

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2441

                              9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                              Knob Creek 100 old fashioned.

                              “A smooth sea never made a skilled sailor.”

                              GWG8541G zbigjeffZ Dr_PainD 3 Replies Last reply
                              4
                              • SurgS Surg

                                9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                                Knob Creek 100 old fashioned.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2442

                                Surg that will get the job done

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  GWG8541 Happy New Year Meatgistics!
                                  20211231_235746.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2443

                                  GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                                    Knob Creek 100 old fashioned.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2444

                                    Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #2445

                                      Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.Resized_IMG_20211228_211933_00[1].jpeg Resized_IMG_20211228_211933_01[1].jpeg20220104_172210.jpg

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                                        Knob Creek 100 old fashioned.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #2446

                                        Surg said in Drink of Choice:

                                        9F41FC7C-252F-468F-953B-067CAD586428.jpeg
                                        Knob Creek 100 old fashioned.

                                        A man drink in a man hand!! Well done!

                                        1 Reply Last reply
                                        4
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2447

                                          Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                                          mrobisrM GWG8541G 2 Replies Last reply
                                          2

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