Drink of Choice

[calldoctoday]

Tex_77 I could not find any of the Prohibition or 1920 around here, but still have a little 101 & also have some in my Apple Cider/Bourbon brine for that pork loin tomorrow.

Happy New Year to you & your family & hope you have a great New Year.

[Tex_77]

calldoctoday I’ve got Statesman, BIB, Original Batch, and now the Prohibition!

[calldoctoday]

Tex_77 Wow, that is amazing. I had not even heard of some of those.

[GWG8541]

Tex_77 I picked up a bottle of the 1920 Prohibition a few months ago and it goes down smooth for a 115 proof. Thats a great pick up.

[GWG8541]

GWG8541 Happy New Year Meatgistics!

[Bob Stehlik]

GWG8541 Happy New Year Devil Dog!!!
I rang in the New Year (@2100 hrs) with EC Small Batch

[GWG8541]

Bob Stehlik thats a great way to start off 2022. Semper Fi

[Denny O]

GWG8541 Happy New Year back at ya’ll!
I don’t think I’ve ever see a blue label Dickel before I believe the two I have in the liquor cabinet is black and a white.

[GWG8541]

@dennyo that blue label was bottled in bond. It was a nice 100 proof pick up this year.

[Denny O]

GWG8541 Ya, I did a gue gue of Dickle brands. Looks to be some 3rd floor shelf! Mighty fine! (Might have to be in my sights next time)

[Surg]

Knob Creek 100 old fashioned.

[GWG8541]

Surg that will get the job done

[zbigjeff]

GWG8541 Really enjoy the the blue BIB. It’s in the arsenal and always on the cycle of tasting. Glad you also enjoyed.

[zbigjeff]

Surg Keep on trying the make that “perfect” old fashioned. You may never make it. But, the journey is a fantastic one.

[zbigjeff]

Received this gem for a Xmas present from my girl while visiting down in Atlanta, GA. It’s a remembrance that hopefully one day we will visit that exact castle (HighClere) while on a river cruise that has been booked for now 3 years. You know that I usually imbibe bourbons. But, do enjoy different styles of distilled spirits. Prior to tasting this import, my fav gin Bombay Blue Sapphire. This one from England is hard to find in the states and is one that doesn’t come in contact with a spruce tree. It is the tastiest I’ve ever come in contact with after sampling probably over 30 different models. Read the story of where it’s from. The story is as good as the taste. Made both a Gin and Tonic with a twist and a dry martini with 4 olives.

[Dr_Pain]

Surg said in Drink of Choice:

Knob Creek 100 old fashioned.

A man drink in a man hand!! Well done!

[HerbcoFood]

Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

[mrobisr]

HerbcoFood sounds like to me that you need more training which means more to build tolerance.

[Jonathon]

I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

[Bob Stehlik]

Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)