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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #2448

    HerbcoFood sounds like to me that you need more training which means more to build tolerance.

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2449

      I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Bob StehlikB PapaSopP GWG8541G kyleK zbigjeffZ 6 Replies Last reply
      5
      • JonathonJ Jonathon

        I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #2450

        Jonathon The Old Fashioned and Supper Clubs go hand n’ hand in Wisconsin. Almost every Supper Club puts their own twist on the Old Fashioned. It can be a fun journey to see how many you can visit. (not all in the same day of course!)

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        4
        • JonathonJ Jonathon

          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2451

          Jonathon said in Drink of Choice:

          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

          Pretty much a staple up this way. Funny part is, don’t care for them. I know…

          kyleK 2 Replies Last reply
          0
          • PapaSopP PapaSop

            Jonathon said in Drink of Choice:

            I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

            Pretty much a staple up this way. Funny part is, don’t care for them. I know…

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #2452
            This post is deleted!
            1 Reply Last reply
            0
            • JonathonJ Jonathon

              I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2453

              Jonathon that is the perfect cocktail if made properly.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Jonathon said in Drink of Choice:

                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                Pretty much a staple up this way. Funny part is, don’t care for them. I know…

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #2454

                PapaSop dont like ol fashioned, I’m so disappointed

                GWG8541G PapaSopP 2 Replies Last reply
                1
                • kyleK kyle

                  PapaSop dont like ol fashioned, I’m so disappointed

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2455

                  kyle maybe you just haven’t had the right one yet.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  kyleK 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #2456

                    Jonathon said in Drink of Choice:

                    I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                    Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "

                    1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2457

                      HerbcoFood thats some high powered stuff. Be careful

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        kyle maybe you just haven’t had the right one yet.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #2458

                        GWG8541 said in Drink of Choice:

                        kyle maybe you just haven’t had the right one yet.

                        I love them, its PapaSop that dont, and he is from Wisconsin

                        PapaSopP 1 Reply Last reply
                        2
                        • kyleK kyle

                          PapaSop dont like ol fashioned, I’m so disappointed

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2459

                          kyle said in Drink of Choice:

                          PapaSop dont like ol fashioned, I’m so disappointed

                          I Know!

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            GWG8541 said in Drink of Choice:

                            kyle maybe you just haven’t had the right one yet.

                            I love them, its PapaSop that dont, and he is from Wisconsin

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #2460

                            kyle said in Drink of Choice:

                            GWG8541 said in Drink of Choice:

                            kyle maybe you just haven’t had the right one yet.

                            I love them, its PapaSop that dont, and he is from Wisconsin

                            Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                            GWG8541G 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              kyle said in Drink of Choice:

                              GWG8541 said in Drink of Choice:

                              kyle maybe you just haven’t had the right one yet.

                              I love them, its PapaSop that dont, and he is from Wisconsin

                              Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #2461

                              PapaSop kyle sorry, I hit the wrong reply. Im doing some catch up reading. Papasop, I don’t care for an "Old Fashioned " that is overly sweet with a bunch of fruit muddled in it, but I love a good one. I believe in the KISS principle. The whiskey should be the prevalent flavor, not fruit or sugar, it should just enhance the whiskey. I have had very few good ones at a bar.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #2462

                                Jonathon Welcome to the wild side of the “Old Fashion” group. The difficulty is finding someone to make the 3rd, 4th and 5th one for YOU. 🙂

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2463

                                  Well, here’s to post #2,500! Found these Shiner Beers tonight!
                                  20220107_175949.jpg
                                  20220107_175953.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G zbigjeffZ YooperDogY B 4 Replies Last reply
                                  6
                                  • Tex_77T Tex_77

                                    Well, here’s to post #2,500! Found these Shiner Beers tonight!
                                    20220107_175949.jpg
                                    20220107_175953.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #2464

                                    Tex_77 I’ve had the Candied Pecan and the Smores. The other two sound interesting, especially the Toasted. Happy 2500!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #2465

                                      Tex_77 Looking forward for your opinions

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      C 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Well, here’s to post #2,500! Found these Shiner Beers tonight!
                                        20220107_175949.jpg
                                        20220107_175953.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2466

                                        Tex_77 You are a beast. Way to go!!!1

                                        1 Reply Last reply
                                        0
                                        • G glen

                                          Tex_77 Looking forward for your opinions

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2467

                                          glen I have never seen those varieties at all, but they must be good if they are Shiners. We have been on the road for a week, picking & choosing from each local for locals when stopping for the night at each new location. I would like to be able to get ahold of some of that Shiner & try it. Looks like we will need to get some projects in Texas or Oklahoma though to do that.

                                          Tex_77T 1 Reply Last reply
                                          0

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