Drink of Choice
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I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Jonathon that is the perfect cocktail if made properly.
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Jonathon said in Drink of Choice:
I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Pretty much a staple up this way. Funny part is, don’t care for them. I know…
PapaSop dont like ol fashioned, I’m so disappointed
hey vegetarians, my food poops on your food!
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kyle maybe you just haven’t had the right one yet.
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I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Jonathon said in Drink of Choice:
I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Way to go. Try ordering one in a state other than wi. Many times I had the bartender look at me and say "you must be from Wisconsin "
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Welp I drank a lot of my apple pie drink I made on New Year’s Eve, woke up with some gnarly acid reflux in the middle of the night. Something I haven’t had in about 3 years, think I will ration it better into my gut.
HerbcoFood thats some high powered stuff. Be careful
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GWG8541 said in Drink of Choice:
kyle maybe you just haven’t had the right one yet.
I love them, its PapaSop that dont, and he is from Wisconsin
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GWG8541 said in Drink of Choice:
kyle maybe you just haven’t had the right one yet.
I love them, its PapaSop that dont, and he is from Wisconsin
kyle said in Drink of Choice:
GWG8541 said in Drink of Choice:
kyle maybe you just haven’t had the right one yet.
I love them, its PapaSop that dont, and he is from Wisconsin
Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!
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kyle said in Drink of Choice:
GWG8541 said in Drink of Choice:
kyle maybe you just haven’t had the right one yet.
I love them, its PapaSop that dont, and he is from Wisconsin
Perhaps I’ve just haven’t had the right one/mix. Everyone I know loves them. Argh!
PapaSop kyle sorry, I hit the wrong reply. Im doing some catch up reading. Papasop, I don’t care for an "Old Fashioned " that is overly sweet with a bunch of fruit muddled in it, but I love a good one. I believe in the KISS principle. The whiskey should be the prevalent flavor, not fruit or sugar, it should just enhance the whiskey. I have had very few good ones at a bar.
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I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Jonathon Welcome to the wild side of the “Old Fashion” group. The difficulty is finding someone to make the 3rd, 4th and 5th one for YOU.
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Well, here’s to post #2,500! Found these Shiner Beers tonight!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I’ve had the Candied Pecan and the Smores. The other two sound interesting, especially the Toasted. Happy 2500!
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Tex_77 Looking forward for your opinions
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Tex_77 You are a beast. Way to go!!!1
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glen I have never seen those varieties at all, but they must be good if they are Shiners. We have been on the road for a week, picking & choosing from each local for locals when stopping for the night at each new location. I would like to be able to get ahold of some of that Shiner & try it. Looks like we will need to get some projects in Texas or Oklahoma though to do that.
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glen I have never seen those varieties at all, but they must be good if they are Shiners. We have been on the road for a week, picking & choosing from each local for locals when stopping for the night at each new location. I would like to be able to get ahold of some of that Shiner & try it. Looks like we will need to get some projects in Texas or Oklahoma though to do that.
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Tex_77 tried those but could only drink one of each, just didn’t work for me. Usually load up with a few cases of Shiner varieties when passing through. Congrats.
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Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Congratulations on 2500.
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Did anyone try an old-fashioned with olives instead of cherries? That’s what was in the premade mix we had. I say premade but it was hand made but the lady who donated the whiskey. I am going to have a few tonight.
Jonathon Never tried anything but Luxardo cherries. Maybe, worth a try.
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