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I know this sound odd

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  • JonathonJ Jonathon

    20211107_170731.jpg
    The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11

    Jonathon good info. Thanks

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #12

      I love shrimp!! I actually try to put them (and crawfish) on the endangered species every year

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #13

        glen I will probably bounce back and forth between the |Chipotle-Lime-Sweet-Rub the Guacho from Spiceology and the Havana but honestly probably mostly the Havana, it has an unexpected heat that works well with shrimp and I assume other shellfish

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #14

          Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Dr_PainD 1 Reply Last reply
          0
          • R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #15

            I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

            cdavisC 1 Reply Last reply
            0
            • R RON PARRISH

              I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #16

              RON PARRISH that’s the way to do it.

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              0
              • JonathonJ Jonathon

                Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                20211106_200106.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #17

                Jonathon - Uhm…

                Life is a Garden - Dig it.

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                • JonathonJ Jonathon

                  Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #18

                  Jonathon said in I know this sound odd:

                  Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                  Right off the boat is a 100x better than anything you have ever tasted. No iodine or bleach taste. You can taste the ocean. They cook better and snap like a brand new snack stick when you bite them. Nothing beats them.

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                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #19

                    we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                    Dr_PainD 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #20

                      craigrice said in I know this sound odd:

                      we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                      HAHAHAH!! My kids use to love opening the ice chest with the live crawfish to get their “pets” before they went in for their final bath

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        20211107_170731.jpg
                        The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #21

                        Jonathon said in I know this sound odd:

                        20211107_170731.jpg
                        The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                        I am betting that the blackberry pepper would go pretty well with wild game

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          20211107_170731.jpg
                          The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #22

                          Jonathon Great looking shrimp.

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                          0
                          • JonathonJ Jonathon

                            Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                            20211106_200106.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #23

                            Jonathon being adventurous can be beneficial! One never knows until one tries!!!

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