I know this sound odd
-
Jonathon How many beers into the night were you to try this, be honest?
-
Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
Jonathon Stranger things have happened when we have had to much free time to think.
-
johnsbrewhouse I was actually concerned about the pepper but it is hardly noticeable in the Ice Cream and yes the salt in it perks it up a bit. Dr_Pain I started using pink peppercorn recently. I like it, but I can’t identi]fy what the difference in the taste really is. Got any descriptions? HerbcoFood Honestly just 2 all day yesterday, my wife got called into work so I decided to surprise her with a cleaned house when she got home, that, the Notre Dame game (just keeping an eye, not really watching) and taking care of the dogs kept me pretty busy! YooperDog it was actually one of the first things I thought of as soon as I smelled the seasoning, I loved blackberry icecream and that’s what it smells like!
This evening I am going to try the Blackpepper Rub, the Taste of Havana and the Aloha Rub on some grilled shrimp. I am thinking the Aloha is going to be the best, followed by the Havana but I will let everyone know!
-
this is interesting salt makes sense as you add it to deserts and breads to bring out the sweetness the pepper would give it a little bite and /or flavor to the blackberry
-
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowGet more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
that is a good looking pile of shrimp
-
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowJonathon Thanks for the info.
Is Sweet Havana now going to be your go to for shrimp? -
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowJonathon good info. Thanks
-
glen I will probably bounce back and forth between the |Chipotle-Lime-Sweet-Rub the Guacho from Spiceology and the Havana but honestly probably mostly the Havana, it has an unexpected heat that works well with shrimp and I assume other shellfish
-
Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!
-
I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!
RON PARRISH that’s the way to do it.
-
Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
-
Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?
Jonathon said in I know this sound odd:
Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?
Right off the boat is a 100x better than anything you have ever tasted. No iodine or bleach taste. You can taste the ocean. They cook better and snap like a brand new snack stick when you bite them. Nothing beats them.
-
we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol
-
we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol
craigrice said in I know this sound odd:
we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol
HAHAHAH!! My kids use to love opening the ice chest with the live crawfish to get their “pets” before they went in for their final bath
-
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowJonathon said in I know this sound odd:
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowI am betting that the blackberry pepper would go pretty well with wild game
-
The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we knowJonathon Great looking shrimp.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
