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I know this sound odd

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  • JonathonJ Jonathon

    20211107_170731.jpg
    The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #10

    Jonathon Thanks for the info.
    Is Sweet Havana now going to be your go to for shrimp?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • JonathonJ Jonathon

      20211107_170731.jpg
      The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11

      Jonathon good info. Thanks

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #12

        I love shrimp!! I actually try to put them (and crawfish) on the endangered species every year

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #13

          glen I will probably bounce back and forth between the |Chipotle-Lime-Sweet-Rub the Guacho from Spiceology and the Havana but honestly probably mostly the Havana, it has an unexpected heat that works well with shrimp and I assume other shellfish

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #14

            Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            Dr_PainD 1 Reply Last reply
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            • R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #15

              I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

              cdavisC 1 Reply Last reply
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              • R RON PARRISH

                I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #16

                RON PARRISH that’s the way to do it.

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                • JonathonJ Jonathon

                  Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                  20211106_200106.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #17

                  Jonathon - Uhm…

                  Life is a Garden - Dig it.

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                  • JonathonJ Jonathon

                    Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #18

                    Jonathon said in I know this sound odd:

                    Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                    Right off the boat is a 100x better than anything you have ever tasted. No iodine or bleach taste. You can taste the ocean. They cook better and snap like a brand new snack stick when you bite them. Nothing beats them.

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #19

                      we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                      Dr_PainD 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #20

                        craigrice said in I know this sound odd:

                        we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                        HAHAHAH!! My kids use to love opening the ice chest with the live crawfish to get their “pets” before they went in for their final bath

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          20211107_170731.jpg
                          The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #21

                          Jonathon said in I know this sound odd:

                          20211107_170731.jpg
                          The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                          I am betting that the blackberry pepper would go pretty well with wild game

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                          • JonathonJ Jonathon

                            20211107_170731.jpg
                            The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #22

                            Jonathon Great looking shrimp.

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                            • JonathonJ Jonathon

                              Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                              20211106_200106.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #23

                              Jonathon being adventurous can be beneficial! One never knows until one tries!!!

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