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I know this sound odd

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #8

    20211107_170731.jpg
    The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    G cdavisC YooperDogY wdalyW 4 Replies Last reply
    3
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #9

      that is a good looking pile of shrimp

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        20211107_170731.jpg
        The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10

        Jonathon Thanks for the info.
        Is Sweet Havana now going to be your go to for shrimp?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          20211107_170731.jpg
          The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11

          Jonathon good info. Thanks

          1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #12

            I love shrimp!! I actually try to put them (and crawfish) on the endangered species every year

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #13

              glen I will probably bounce back and forth between the |Chipotle-Lime-Sweet-Rub the Guacho from Spiceology and the Havana but honestly probably mostly the Havana, it has an unexpected heat that works well with shrimp and I assume other shellfish

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Dr_PainD 1 Reply Last reply
                0
                • R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #15

                  I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

                  cdavisC 1 Reply Last reply
                  0
                  • R RON PARRISH

                    I bought a bushel of live blue crabs and a bushel of oysters right from the boat of the fisherman in Virginia a couple of weeks ago. They don’t get any fresher! The sad part is the fisherman gets paid very little and does all the work . He sold them to me at market price of $75 for the bushel of crabs and $50 for the oysters. I gave him an extra $25 and we both were happy!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #16

                    RON PARRISH that’s the way to do it.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                      20211106_200106.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #17

                      Jonathon - Uhm…

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #18

                        Jonathon said in I know this sound odd:

                        Dr_Pain I wonder how much more seafood I would eat if I lived near the ocean. I remember you saying you’d bought them directly from the boat in the past, how much better is that actually?

                        Right off the boat is a 100x better than anything you have ever tasted. No iodine or bleach taste. You can taste the ocean. They cook better and snap like a brand new snack stick when you bite them. Nothing beats them.

                        1 Reply Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #19

                          we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                          Dr_PainD 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #20

                            craigrice said in I know this sound odd:

                            we had a family member that was dating a lobster fisherman ,we bought some from him they were in a cooler the wife picked one up and asked if it was alive then it moved in about 2 seconds she was in the other end of the house lol

                            HAHAHAH!! My kids use to love opening the ice chest with the live crawfish to get their “pets” before they went in for their final bath

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              20211107_170731.jpg
                              The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #21

                              Jonathon said in I know this sound odd:

                              20211107_170731.jpg
                              The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                              I am betting that the blackberry pepper would go pretty well with wild game

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                20211107_170731.jpg
                                The sweet Havana was the best followed by aloha and the blackberry pepper rub shouldn’t be used with shrimp…now we know

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #22

                                Jonathon Great looking shrimp.

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Vanilla bean ice cream with the new blackberry pepper rub is actually really really good!
                                  20211106_200106.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #23

                                  Jonathon being adventurous can be beneficial! One never knows until one tries!!!

                                  1 Reply Last reply
                                  0

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