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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

    602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7165

    Surg Looks like you are an old pro at this, nice job.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
      20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7166

      GWG8541 Look at that gravy!!!

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
        20211030_201437.jpg 20211030_201522.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7167

        GWG8541 Snowing here today. That chicken chili would have been a perfect meal. We’ll have to give it a try.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
          IMG_8909.jpg
          IMG_8910.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7168

          HerbcoFood That’s gonna be weel worth the work and the wait. Looks great.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
            20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7169

            GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.

            GWG8541G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
              20211030_201437.jpg 20211030_201522.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #7170

              GWG8541 that looks delicious. Definitely perfect for this cooler weather.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • wdalyW wdaly

                GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7171

                wdaly I need to get some different things made now that its getting cool outside.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #7172

                  A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                  Screenshot_20211101-102750_Photos.jpg
                  Screenshot_20211101-102942_Photos.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Dr_PainD B cdavisC 3 Replies Last reply
                  8
                  • Tex_77T Tex_77

                    A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                    Screenshot_20211101-102750_Photos.jpg
                    Screenshot_20211101-102942_Photos.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7173

                    Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

                    wdalyW 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
                      20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7174

                      GWG8541 That’s the way to start a day, with a breakfast for champions!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
                        IMG_8909.jpg
                        IMG_8910.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #7175

                        HerbcoFood Looks like you have got yours coming right along. I had about seven freezer bags of ham & pork bones for the pot first that I emptied out yesterday late afternoon. That will take about three days of simmering before I strain the bone broth out & then add the carrots, celeries, sweet & bermuda onions, peppers, ham meat, beans (Great Northern & Mayacoba), etc. Margaret added a few of my pretty poblanos & ripe jalopolenos to the simmering pot today while Andrew & I were out on an inspection. Normally I only use cayenne peppers for the initial broth, but it should have some good flavor now.

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7176

                          Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                          GWG8541G 1 Reply Last reply
                          2
                          • wdalyW wdaly

                            Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7177

                            wdaly the heck with reincarnation, let’s move.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Dr_PainD 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              wdaly the heck with reincarnation, let’s move.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7178

                              GWG8541 Now we are talking. Lets build a multi-unit Meatgistics condo next to his house

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                                Screenshot_20211101-102750_Photos.jpg
                                Screenshot_20211101-102942_Photos.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7179

                                Tex_77 Why wasn’t I there, you really put on a nice tailgate.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #7180

                                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                  Loaded Baked Potato Soup
                                  20211102_183441.jpg
                                  Screenshot_20211102-192642_Gallery.jpg
                                  20211102_184956.jpg
                                  Cream of Asparagus Soup
                                  Screenshot_20211102-192812_Gallery.jpg
                                  Screenshot_20211102-192847_Gallery.jpg
                                  20211102_190234.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  Bob StehlikB C GWG8541G zbigjeffZ B 9 Replies Last reply
                                  7
                                  • Tex_77T Tex_77

                                    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                    Loaded Baked Potato Soup
                                    20211102_183441.jpg
                                    Screenshot_20211102-192642_Gallery.jpg
                                    20211102_184956.jpg
                                    Cream of Asparagus Soup
                                    Screenshot_20211102-192812_Gallery.jpg
                                    Screenshot_20211102-192847_Gallery.jpg
                                    20211102_190234.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #7181

                                    Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7182

                                      Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                                      Bob StehlikB 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #7183

                                        HerbcoFood I’m sure it will feel good. Plus then you can open the windows at night. We covered our a/c a couple of weeks ago. Had snow flurries today. Good sleeping weather.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                          Loaded Baked Potato Soup
                                          20211102_183441.jpg
                                          Screenshot_20211102-192642_Gallery.jpg
                                          20211102_184956.jpg
                                          Cream of Asparagus Soup
                                          Screenshot_20211102-192812_Gallery.jpg
                                          Screenshot_20211102-192847_Gallery.jpg
                                          20211102_190234.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7184

                                          Tex_77 Potato Soup is one of my favorites, especially when it is dreary out. Yours looks great & really tasty, but no one including myself will ever beat Mom’s

                                          1 Reply Last reply
                                          2

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