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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
    20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7166

    GWG8541 Look at that gravy!!!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
      20211030_201437.jpg 20211030_201522.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7167

      GWG8541 Snowing here today. That chicken chili would have been a perfect meal. We’ll have to give it a try.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
        IMG_8909.jpg
        IMG_8910.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7168

        HerbcoFood That’s gonna be weel worth the work and the wait. Looks great.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
          20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7169

          GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
            20211030_201437.jpg 20211030_201522.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #7170

            GWG8541 that looks delicious. Definitely perfect for this cooler weather.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • wdalyW wdaly

              GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7171

              wdaly I need to get some different things made now that its getting cool outside.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #7172

                A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                Screenshot_20211101-102750_Photos.jpg
                Screenshot_20211101-102942_Photos.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Dr_PainD B cdavisC 3 Replies Last reply
                8
                • Tex_77T Tex_77

                  A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                  Screenshot_20211101-102750_Photos.jpg
                  Screenshot_20211101-102942_Photos.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7173

                  Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

                  wdalyW 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
                    20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7174

                    GWG8541 That’s the way to start a day, with a breakfast for champions!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
                      IMG_8909.jpg
                      IMG_8910.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #7175

                      HerbcoFood Looks like you have got yours coming right along. I had about seven freezer bags of ham & pork bones for the pot first that I emptied out yesterday late afternoon. That will take about three days of simmering before I strain the bone broth out & then add the carrots, celeries, sweet & bermuda onions, peppers, ham meat, beans (Great Northern & Mayacoba), etc. Margaret added a few of my pretty poblanos & ripe jalopolenos to the simmering pot today while Andrew & I were out on an inspection. Normally I only use cayenne peppers for the initial broth, but it should have some good flavor now.

                      1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7176

                        Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                        GWG8541G 1 Reply Last reply
                        2
                        • wdalyW wdaly

                          Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7177

                          wdaly the heck with reincarnation, let’s move.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Dr_PainD 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            wdaly the heck with reincarnation, let’s move.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7178

                            GWG8541 Now we are talking. Lets build a multi-unit Meatgistics condo next to his house

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                              Screenshot_20211101-102750_Photos.jpg
                              Screenshot_20211101-102942_Photos.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7179

                              Tex_77 Why wasn’t I there, you really put on a nice tailgate.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #7180

                                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                Loaded Baked Potato Soup
                                20211102_183441.jpg
                                Screenshot_20211102-192642_Gallery.jpg
                                20211102_184956.jpg
                                Cream of Asparagus Soup
                                Screenshot_20211102-192812_Gallery.jpg
                                Screenshot_20211102-192847_Gallery.jpg
                                20211102_190234.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Bob StehlikB C GWG8541G zbigjeffZ B 9 Replies Last reply
                                7
                                • Tex_77T Tex_77

                                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                  Loaded Baked Potato Soup
                                  20211102_183441.jpg
                                  Screenshot_20211102-192642_Gallery.jpg
                                  20211102_184956.jpg
                                  Cream of Asparagus Soup
                                  Screenshot_20211102-192812_Gallery.jpg
                                  Screenshot_20211102-192847_Gallery.jpg
                                  20211102_190234.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #7181

                                  Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7182

                                    Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                                    Bob StehlikB 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #7183

                                      HerbcoFood I’m sure it will feel good. Plus then you can open the windows at night. We covered our a/c a couple of weeks ago. Had snow flurries today. Good sleeping weather.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                        Loaded Baked Potato Soup
                                        20211102_183441.jpg
                                        Screenshot_20211102-192642_Gallery.jpg
                                        20211102_184956.jpg
                                        Cream of Asparagus Soup
                                        Screenshot_20211102-192812_Gallery.jpg
                                        Screenshot_20211102-192847_Gallery.jpg
                                        20211102_190234.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7184

                                        Tex_77 Potato Soup is one of my favorites, especially when it is dreary out. Yours looks great & really tasty, but no one including myself will ever beat Mom’s

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                          Loaded Baked Potato Soup
                                          20211102_183441.jpg
                                          Screenshot_20211102-192642_Gallery.jpg
                                          20211102_184956.jpg
                                          Cream of Asparagus Soup
                                          Screenshot_20211102-192812_Gallery.jpg
                                          Screenshot_20211102-192847_Gallery.jpg
                                          20211102_190234.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7185

                                          Tex_77 looks good

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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