What did everyone cook today?
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
cdavis ibneed to make some if this. Reminds me of sizzlean a little bit.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg looks great. I’ll bet that is some work. Congrats
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cdavis next time stuff it in a bologna casing
I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip itDeparting Contestant I like the sound of that. Next time buger bacon it is. I have plenty of bologna casings. I meant to order 3 and wound up with 300. So I’ll for sure try this out.
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Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
GWG8541 great looking breakfast
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg That is one well constructed board. Great Work!
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ND Mike it’s alot like sizzlean
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg Looks like you are an old pro at this, nice job.
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Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
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The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
GWG8541 Snowing here today. That chicken chili would have been a perfect meal. We’ll have to give it a try.
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Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
HerbcoFood That’s gonna be weel worth the work and the wait. Looks great.
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Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.
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The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
GWG8541 that looks delicious. Definitely perfect for this cooler weather.
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GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.
wdaly I need to get some different things made now that its getting cool outside.
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A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.
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Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
GWG8541 That’s the way to start a day, with a breakfast for champions!
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Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
HerbcoFood Looks like you have got yours coming right along. I had about seven freezer bags of ham & pork bones for the pot first that I emptied out yesterday late afternoon. That will take about three days of simmering before I strain the bone broth out & then add the carrots, celeries, sweet & bermuda onions, peppers, ham meat, beans (Great Northern & Mayacoba), etc. Margaret added a few of my pretty poblanos & ripe jalopolenos to the simmering pot today while Andrew & I were out on an inspection. Normally I only use cayenne peppers for the initial broth, but it should have some good flavor now.
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wdaly the heck with reincarnation, let’s move.
“You never really die until you end up on the wall at a Cracker Barrel”
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