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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
    20211030_201437.jpg 20211030_201522.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #7170

    GWG8541 that looks delicious. Definitely perfect for this cooler weather.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • wdalyW wdaly

      GWG8541 Had a chance to watch the podcast today. The talk about Holly sausage seasoning and your pictures has prompted me to make some more sausage this week. Thanks.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7171

      wdaly I need to get some different things made now that its getting cool outside.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7172

        A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

        Screenshot_20211101-102750_Photos.jpg
        Screenshot_20211101-102942_Photos.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Dr_PainD B cdavisC 3 Replies Last reply
        8
        • Tex_77T Tex_77

          A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

          Screenshot_20211101-102750_Photos.jpg
          Screenshot_20211101-102942_Photos.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7173

          Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

          wdalyW 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
            20211031_134415.jpg 20211031_134441.jpg 20211031_134513.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #7174

            GWG8541 That’s the way to start a day, with a breakfast for champions!

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
              IMG_8909.jpg
              IMG_8910.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #7175

              HerbcoFood Looks like you have got yours coming right along. I had about seven freezer bags of ham & pork bones for the pot first that I emptied out yesterday late afternoon. That will take about three days of simmering before I strain the bone broth out & then add the carrots, celeries, sweet & bermuda onions, peppers, ham meat, beans (Great Northern & Mayacoba), etc. Margaret added a few of my pretty poblanos & ripe jalopolenos to the simmering pot today while Andrew & I were out on an inspection. Normally I only use cayenne peppers for the initial broth, but it should have some good flavor now.

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                Tex_77 When I get reincarnated, I want to be just like you. That is some awesome cooking

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7176

                Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                GWG8541G 1 Reply Last reply
                2
                • wdalyW wdaly

                  Dr_Pain I want to be reincarnated as Tex_77 s neighbor! Is be guaranteed fantastic eats.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7177

                  wdaly the heck with reincarnation, let’s move.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Dr_PainD 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    wdaly the heck with reincarnation, let’s move.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7178

                    GWG8541 Now we are talking. Lets build a multi-unit Meatgistics condo next to his house

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                      Screenshot_20211101-102750_Photos.jpg
                      Screenshot_20211101-102942_Photos.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7179

                      Tex_77 Why wasn’t I there, you really put on a nice tailgate.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #7180

                        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                        Loaded Baked Potato Soup
                        20211102_183441.jpg
                        Screenshot_20211102-192642_Gallery.jpg
                        20211102_184956.jpg
                        Cream of Asparagus Soup
                        Screenshot_20211102-192812_Gallery.jpg
                        Screenshot_20211102-192847_Gallery.jpg
                        20211102_190234.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Bob StehlikB C GWG8541G zbigjeffZ B 9 Replies Last reply
                        7
                        • Tex_77T Tex_77

                          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                          Loaded Baked Potato Soup
                          20211102_183441.jpg
                          Screenshot_20211102-192642_Gallery.jpg
                          20211102_184956.jpg
                          Cream of Asparagus Soup
                          Screenshot_20211102-192812_Gallery.jpg
                          Screenshot_20211102-192847_Gallery.jpg
                          20211102_190234.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #7181

                          Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                          Improvise, Adapt and Overcome! Semper Fi

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            Tex_77 They both look delicious. You’re right it is getting to be soup weather.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7182

                            Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                            Bob StehlikB 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #7183

                              HerbcoFood I’m sure it will feel good. Plus then you can open the windows at night. We covered our a/c a couple of weeks ago. Had snow flurries today. Good sleeping weather.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                Loaded Baked Potato Soup
                                20211102_183441.jpg
                                Screenshot_20211102-192642_Gallery.jpg
                                20211102_184956.jpg
                                Cream of Asparagus Soup
                                Screenshot_20211102-192812_Gallery.jpg
                                Screenshot_20211102-192847_Gallery.jpg
                                20211102_190234.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #7184

                                Tex_77 Potato Soup is one of my favorites, especially when it is dreary out. Yours looks great & really tasty, but no one including myself will ever beat Mom’s

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                  Loaded Baked Potato Soup
                                  20211102_183441.jpg
                                  Screenshot_20211102-192642_Gallery.jpg
                                  20211102_184956.jpg
                                  Cream of Asparagus Soup
                                  Screenshot_20211102-192812_Gallery.jpg
                                  Screenshot_20211102-192847_Gallery.jpg
                                  20211102_190234.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #7185

                                  Tex_77 looks good

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                                    Screenshot_20211101-102750_Photos.jpg
                                    Screenshot_20211101-102942_Photos.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7186

                                    Tex_77 wow that looks great 👍

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                      Loaded Baked Potato Soup
                                      20211102_183441.jpg
                                      Screenshot_20211102-192642_Gallery.jpg
                                      20211102_184956.jpg
                                      Cream of Asparagus Soup
                                      Screenshot_20211102-192812_Gallery.jpg
                                      Screenshot_20211102-192847_Gallery.jpg
                                      20211102_190234.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7187

                                      Tex_77 I love my Vitamix. Bought one for the daughter first, then, mine was not far behind about 6 yrs ago. They are beasts (both dry and wet).

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #7188

                                        Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                                        C zbigjeffZ 2 Replies Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7189

                                          HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

                                          1 Reply Last reply
                                          0

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