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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #41

    We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

    johnsbrewhouseJ 1 Reply Last reply
    0
    • samspadeS samspade

      We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #42

      samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

      HerbcoFoodH 1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #43

        johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

        johnsbrewhouseJ 1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #44

          HerbcoFood they were always packed, but the property locations were pricey. One was located at a Super Mall that pretty much went out the door when the Sam’s left.

          1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            GWG8541 We don’t have Sam’s Club around here anymore, they closed them all several years ago. This is Costco’s home base. The nearest Sam’s is in California over 1000 miles away

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #45

            johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

            “You never really die until you end up on the wall at a Cracker Barrel”

            johnsbrewhouseJ 1 Reply Last reply
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            • GWG8541G GWG8541

              johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #46

              GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

              GWG8541G 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #47

                johnsbrewhouse after visiting my family in Tennessee, who live out in the Great rural areas. You are better to make the drive. We only need to go to those stores occasionally, but you live in paradise every day.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #48

                  Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                  Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                  IMG_20211101_092233.jpg

                  Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                  Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                  Dr_PainD 1 Reply Last reply
                  3
                  • Ridley AcresR Ridley Acres

                    Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                    Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                    IMG_20211101_092233.jpg

                    Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                    Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #49

                    Ridley Acres Sheesh!!! Send that big mama over my way!!!

                    1 Reply Last reply
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                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #50

                      Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                      Dr_PainD 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #51

                        johnsbrewhouse That’s awesome but you know

                        1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          johnsbrewhouse That’s awesome but you know

                          1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #52

                          Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #53

                            Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                            Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                            PapaSopP 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                              Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #54

                              PapaSop
                              Well… Just finished my shopping list. Wow!
                              $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                              There’s just so many “things”. Hmm.

                              HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
                              2
                              • PapaSopP PapaSop

                                PapaSop
                                Well… Just finished my shopping list. Wow!
                                $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                There’s just so many “things”. Hmm.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #55

                                PapaSop hot damn!!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  PapaSop
                                  Well… Just finished my shopping list. Wow!
                                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                  There’s just so many “things”. Hmm.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #56

                                  PapaSop Picking my jaw off the floor

                                  via GIFER

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    PapaSop
                                    Well… Just finished my shopping list. Wow!
                                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                    There’s just so many “things”. Hmm.

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #57

                                    PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • Ridley AcresR Ridley Acres

                                      PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #58

                                      Ridley Acres said in Pork Belly Prices...:

                                      PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                      Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by HerbcoFood
                                        #59

                                        Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                                        IMG_8931.jpg

                                        1 Reply Last reply
                                        1

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