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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
59 Posts 16 Posters 1.9k Views 14 Watching
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  • GWG8541G GWG8541

    johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #46

    GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

    GWG8541G 1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #47

      johnsbrewhouse after visiting my family in Tennessee, who live out in the Great rural areas. You are better to make the drive. We only need to go to those stores occasionally, but you live in paradise every day.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #48

        Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

        Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

        IMG_20211101_092233.jpg

        Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

        Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

        Dr_PainD 1 Reply Last reply
        3
        • Ridley AcresR Ridley Acres

          Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

          Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

          IMG_20211101_092233.jpg

          Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

          Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #49

          Ridley Acres Sheesh!!! Send that big mama over my way!!!

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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #50

            Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

            Dr_PainD 1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #51

              johnsbrewhouse That’s awesome but you know

              1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

              johnsbrewhouseJ 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                johnsbrewhouse That’s awesome but you know

                1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #52

                Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

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                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #53

                  Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                  Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                  PapaSopP 1 Reply Last reply
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                  • PapaSopP PapaSop

                    Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                    Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #54

                    PapaSop
                    Well… Just finished my shopping list. Wow!
                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                    There’s just so many “things”. Hmm.

                    HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
                    2
                    • PapaSopP PapaSop

                      PapaSop
                      Well… Just finished my shopping list. Wow!
                      $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                      There’s just so many “things”. Hmm.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #55

                      PapaSop hot damn!!

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        PapaSop
                        Well… Just finished my shopping list. Wow!
                        $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                        There’s just so many “things”. Hmm.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #56

                        PapaSop Picking my jaw off the floor

                        via GIFER

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          PapaSop
                          Well… Just finished my shopping list. Wow!
                          $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                          There’s just so many “things”. Hmm.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #57

                          PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                          PapaSopP 1 Reply Last reply
                          1
                          • Ridley AcresR Ridley Acres

                            PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #58

                            Ridley Acres said in Pork Belly Prices...:

                            PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                            Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                            1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by HerbcoFood
                              #59

                              Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                              IMG_8931.jpg

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