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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
59 Posts 16 Posters 1.9k Views 14 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #47

    johnsbrewhouse after visiting my family in Tennessee, who live out in the Great rural areas. You are better to make the drive. We only need to go to those stores occasionally, but you live in paradise every day.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #48

      Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

      Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

      IMG_20211101_092233.jpg

      Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

      Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

      Dr_PainD 1 Reply Last reply
      3
      • Ridley AcresR Ridley Acres

        Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

        Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

        IMG_20211101_092233.jpg

        Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

        Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #49

        Ridley Acres Sheesh!!! Send that big mama over my way!!!

        1 Reply Last reply
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        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #50

          Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

          Dr_PainD 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #51

            johnsbrewhouse That’s awesome but you know

            1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

            johnsbrewhouseJ 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              johnsbrewhouse That’s awesome but you know

              1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #52

              Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

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              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #53

                Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                PapaSopP 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                  Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #54

                  PapaSop
                  Well… Just finished my shopping list. Wow!
                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                  There’s just so many “things”. Hmm.

                  HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    PapaSop
                    Well… Just finished my shopping list. Wow!
                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                    There’s just so many “things”. Hmm.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #55

                    PapaSop hot damn!!

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      PapaSop
                      Well… Just finished my shopping list. Wow!
                      $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                      There’s just so many “things”. Hmm.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #56

                      PapaSop Picking my jaw off the floor

                      via GIFER

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        PapaSop
                        Well… Just finished my shopping list. Wow!
                        $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                        There’s just so many “things”. Hmm.

                        Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #57

                        PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                        PapaSopP 1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #58

                          Ridley Acres said in Pork Belly Prices...:

                          PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                          Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                          1 Reply Last reply
                          2
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by HerbcoFood
                            #59

                            Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                            IMG_8931.jpg

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