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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #48

    Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

    Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

    IMG_20211101_092233.jpg

    Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

    Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

    Dr_PainD 1 Reply Last reply
    3
    • Ridley AcresR Ridley Acres

      Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

      Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

      IMG_20211101_092233.jpg

      Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

      Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #49

      Ridley Acres Sheesh!!! Send that big mama over my way!!!

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #50

        Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

        Dr_PainD 1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #51

          johnsbrewhouse That’s awesome but you know

          1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

          johnsbrewhouseJ 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            johnsbrewhouse That’s awesome but you know

            1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #52

            Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #53

              Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
              Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

              PapaSopP 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #54

                PapaSop
                Well… Just finished my shopping list. Wow!
                $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                There’s just so many “things”. Hmm.

                HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
                2
                • PapaSopP PapaSop

                  PapaSop
                  Well… Just finished my shopping list. Wow!
                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                  There’s just so many “things”. Hmm.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #55

                  PapaSop hot damn!!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    PapaSop
                    Well… Just finished my shopping list. Wow!
                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                    There’s just so many “things”. Hmm.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #56

                    PapaSop Picking my jaw off the floor

                    via GIFER

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      PapaSop
                      Well… Just finished my shopping list. Wow!
                      $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                      There’s just so many “things”. Hmm.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #57

                      PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                      PapaSopP 1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #58

                        Ridley Acres said in Pork Belly Prices...:

                        PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                        Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by HerbcoFood
                          #59

                          Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                          IMG_8931.jpg

                          1 Reply Last reply
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