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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
59 Posts 16 Posters 1.9k Views 14 Watching
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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #50

    Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

    Dr_PainD 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #51

      johnsbrewhouse That’s awesome but you know

      1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

      johnsbrewhouseJ 1 Reply Last reply
      1
      • Dr_PainD Dr_Pain

        johnsbrewhouse That’s awesome but you know

        1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #52

        Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

        1 Reply Last reply
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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #53

          Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
          Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

          PapaSopP 1 Reply Last reply
          1
          • PapaSopP PapaSop

            Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
            Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #54

            PapaSop
            Well… Just finished my shopping list. Wow!
            $1300.78. Think it’s time to take a breath and reevaluate this. LOL
            There’s just so many “things”. Hmm.

            HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
            2
            • PapaSopP PapaSop

              PapaSop
              Well… Just finished my shopping list. Wow!
              $1300.78. Think it’s time to take a breath and reevaluate this. LOL
              There’s just so many “things”. Hmm.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #55

              PapaSop hot damn!!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                PapaSop
                Well… Just finished my shopping list. Wow!
                $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                There’s just so many “things”. Hmm.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #56

                PapaSop Picking my jaw off the floor

                via GIFER

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  PapaSop
                  Well… Just finished my shopping list. Wow!
                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                  There’s just so many “things”. Hmm.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #57

                  PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                  PapaSopP 1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #58

                    Ridley Acres said in Pork Belly Prices...:

                    PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                    Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                    1 Reply Last reply
                    2
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by HerbcoFood
                      #59

                      Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                      IMG_8931.jpg

                      1 Reply Last reply
                      1

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