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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
59 Posts 16 Posters 1.9k Views 14 Watching
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  • Ridley AcresR Ridley Acres

    Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

    Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

    IMG_20211101_092233.jpg

    Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

    Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #49

    Ridley Acres Sheesh!!! Send that big mama over my way!!!

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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #50

      Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

      Dr_PainD 1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #51

        johnsbrewhouse That’s awesome but you know

        1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

        johnsbrewhouseJ 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          johnsbrewhouse That’s awesome but you know

          1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #52

          Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

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          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #53

            Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
            Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

            PapaSopP 1 Reply Last reply
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            • PapaSopP PapaSop

              Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
              Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #54

              PapaSop
              Well… Just finished my shopping list. Wow!
              $1300.78. Think it’s time to take a breath and reevaluate this. LOL
              There’s just so many “things”. Hmm.

              HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
              2
              • PapaSopP PapaSop

                PapaSop
                Well… Just finished my shopping list. Wow!
                $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                There’s just so many “things”. Hmm.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #55

                PapaSop hot damn!!

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  PapaSop
                  Well… Just finished my shopping list. Wow!
                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                  There’s just so many “things”. Hmm.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #56

                  PapaSop Picking my jaw off the floor

                  via GIFER

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    PapaSop
                    Well… Just finished my shopping list. Wow!
                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                    There’s just so many “things”. Hmm.

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #57

                    PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                    PapaSopP 1 Reply Last reply
                    1
                    • Ridley AcresR Ridley Acres

                      PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #58

                      Ridley Acres said in Pork Belly Prices...:

                      PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                      Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

                      1 Reply Last reply
                      2
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by HerbcoFood
                        #59

                        Here is the price at my Costco, looks like prices are pretty much the same as what everyone else is seeing; $4.39/lb.
                        IMG_8931.jpg

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