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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
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  • Dr_PainD Dr_Pain

    HerbcoFood “as clean as a dirty Walmart” LOL!!!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #39

    Dr_Pain Yep, right up there with, “the only thing she is on time with is being late.”

    1 Reply Last reply
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    • GWG8541G GWG8541

      Dr_Pain I have both. I like Sams better for most items we buy, but I picked up a COSTCO membership last year at a half price special. For us, if I had to chose I’d stay with Sams, but both are nice. I have the Plus with Sams and get cash back there. I only have the basic a Costco because they are a lot further away.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #40

      GWG8541 We don’t have Sam’s Club around here anymore, they closed them all several years ago. This is Costco’s home base. The nearest Sam’s is in California over 1000 miles away

      GWG8541G 1 Reply Last reply
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      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #41

        We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

        johnsbrewhouseJ 1 Reply Last reply
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        • samspadeS samspade

          We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #42

          samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

          HerbcoFoodH 1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #43

            johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

            johnsbrewhouseJ 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #44

              HerbcoFood they were always packed, but the property locations were pricey. One was located at a Super Mall that pretty much went out the door when the Sam’s left.

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              • johnsbrewhouseJ johnsbrewhouse

                GWG8541 We don’t have Sam’s Club around here anymore, they closed them all several years ago. This is Costco’s home base. The nearest Sam’s is in California over 1000 miles away

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #45

                johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

                “You never really die until you end up on the wall at a Cracker Barrel”

                johnsbrewhouseJ 1 Reply Last reply
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                • GWG8541G GWG8541

                  johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #46

                  GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

                  GWG8541G 1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #47

                    johnsbrewhouse after visiting my family in Tennessee, who live out in the Great rural areas. You are better to make the drive. We only need to go to those stores occasionally, but you live in paradise every day.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #48

                      Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                      Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                      IMG_20211101_092233.jpg

                      Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                      Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                      Dr_PainD 1 Reply Last reply
                      3
                      • Ridley AcresR Ridley Acres

                        Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                        Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                        IMG_20211101_092233.jpg

                        Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                        Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #49

                        Ridley Acres Sheesh!!! Send that big mama over my way!!!

                        1 Reply Last reply
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                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #50

                          Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                          Dr_PainD 1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #51

                            johnsbrewhouse That’s awesome but you know

                            1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              johnsbrewhouse That’s awesome but you know

                              1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #52

                              Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

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                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #53

                                Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                                Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                                PapaSopP 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Ok, so. Been all over town today and called a few out of town. Lowest price I found was $4.49lb. Local Sam’s no longer carry bellies. All the butcher shops were at $4.99. May just pick up a few pounds just because I want to try my own bacon.
                                  Anyway, putting in a Walton’s order today. Going to get the dry rub cure and a couple hangers.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #54

                                  PapaSop
                                  Well… Just finished my shopping list. Wow!
                                  $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                  There’s just so many “things”. Hmm.

                                  HerbcoFoodH Dr_PainD Ridley AcresR 3 Replies Last reply
                                  2
                                  • PapaSopP PapaSop

                                    PapaSop
                                    Well… Just finished my shopping list. Wow!
                                    $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                    There’s just so many “things”. Hmm.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #55

                                    PapaSop hot damn!!

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      PapaSop
                                      Well… Just finished my shopping list. Wow!
                                      $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                      There’s just so many “things”. Hmm.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #56

                                      PapaSop Picking my jaw off the floor

                                      via GIFER

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        PapaSop
                                        Well… Just finished my shopping list. Wow!
                                        $1300.78. Think it’s time to take a breath and reevaluate this. LOL
                                        There’s just so many “things”. Hmm.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #57

                                        PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • Ridley AcresR Ridley Acres

                                          PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #58

                                          Ridley Acres said in Pork Belly Prices...:

                                          PapaSop don’t forget the stream coupon, and maybe you can keep a few things on that list

                                          Yep. I did use it and got down to $138.00. Thanks. Will wait on that “big” ticket item I had in there. Perhaps will get a little luv during the upcoming sales events.

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