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  5. Pork Belly Prices...

Pork Belly Prices...

Scheduled Pinned Locked Moved Meat Processing
59 Posts 16 Posters 1.9k Views 14 Watching
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  • HerbcoFoodH HerbcoFood

    My local Sam’s is about as clean as a dirty Wal-Mart, it’s also a pain in the butt to get to.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #33

    HerbcoFood that would turn me away. Sounds like a management issue.

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
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    • GWG8541G GWG8541

      HerbcoFood that would turn me away. Sounds like a management issue.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #34

      GWG8541 For sure, haven’t been back in 5 years actually, my Costco is much easier to get to, they have the few things we buy in bulk.

      GWG8541G 1 Reply Last reply
      0
      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #35

        My local grocery has Duroc half bellies for $4.99/lb. At that sort of pricing I just stick to Wright Brand bacon from Sam’s Club which is WAY better than the Costco bacon.

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        • HerbcoFoodH HerbcoFood

          My local Sam’s is about as clean as a dirty Wal-Mart, it’s also a pain in the butt to get to.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #36

          HerbcoFood “as clean as a dirty Walmart” LOL!!!

          HerbcoFoodH 1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            My local Sam’s is about as clean as a dirty Wal-Mart, it’s also a pain in the butt to get to.

            J Offline
            J Offline
            John Belvedere
            Team Blue
            wrote on last edited by
            #37

            HerbcoFood said in Pork Belly Prices...:

            My local Sam’s is about as clean as a dirty Wal-Mart, it’s also a pain in the butt to get to.

            The one and only Sams Club on Long Island while close to me is also not very good. Costco and BJ’s are all over the place here. We have 3 Costcos within 10 miles of each other and the same with BJ’s. I’m a member of Costco & BJ’s. While both are very similar there are enough differences to warrant both memberships.

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            • HerbcoFoodH HerbcoFood

              GWG8541 For sure, haven’t been back in 5 years actually, my Costco is much easier to get to, they have the few things we buy in bulk.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #38

              HerbcoFood we have 3 Sam’s closer than our one Costco in our region.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • Dr_PainD Dr_Pain

                HerbcoFood “as clean as a dirty Walmart” LOL!!!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #39

                Dr_Pain Yep, right up there with, “the only thing she is on time with is being late.”

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                • GWG8541G GWG8541

                  Dr_Pain I have both. I like Sams better for most items we buy, but I picked up a COSTCO membership last year at a half price special. For us, if I had to chose I’d stay with Sams, but both are nice. I have the Plus with Sams and get cash back there. I only have the basic a Costco because they are a lot further away.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #40

                  GWG8541 We don’t have Sam’s Club around here anymore, they closed them all several years ago. This is Costco’s home base. The nearest Sam’s is in California over 1000 miles away

                  GWG8541G 1 Reply Last reply
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                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #41

                    We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

                    johnsbrewhouseJ 1 Reply Last reply
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                    • samspadeS samspade

                      We got three Sam’s and two Costcos. All are really clean and well stocked. May be the only advantage to living in a bigger city

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #42

                      samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

                      HerbcoFoodH 1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        samspade I’m only 60 miles from Seattle, we have lots of Costco’s since the headquarters are based in Issaquah which is 60 miles away. Of course the Costco’s are all about the same drive away between 24 and 30 miles and within that range there are at least five. Sam’s pulled out of the entire state maybe five years ago for reasons unknown.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #43

                        johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

                        johnsbrewhouseJ 1 Reply Last reply
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                        • HerbcoFoodH HerbcoFood

                          johnsbrewhouse I’d imagine it was because they weren’t doing well in the lion’s backyard…

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #44

                          HerbcoFood they were always packed, but the property locations were pricey. One was located at a Super Mall that pretty much went out the door when the Sam’s left.

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                          • johnsbrewhouseJ johnsbrewhouse

                            GWG8541 We don’t have Sam’s Club around here anymore, they closed them all several years ago. This is Costco’s home base. The nearest Sam’s is in California over 1000 miles away

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #45

                            johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            johnsbrewhouseJ 1 Reply Last reply
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                            • GWG8541G GWG8541

                              johnsbrewhouse Sams beat COSTCO into this area by at least 10 years. Ill keep both cards for awhile. One of the problems with COSTCO for us is its the only one around. At peak hours its packed. Sam’s can get busy at times, but my closest one is only 5 miles and the other two are about 10 and 15 miles away in opposite directions. The COSTCO is over 15. Im surprised they haven’t opened a second one near here based on the business they do. The next closest is about an hour away.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #46

                              GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

                              GWG8541G 1 Reply Last reply
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                              • johnsbrewhouseJ johnsbrewhouse

                                GWG8541 All the Costco’s take me between 45 to 60 minutes to get to, that’s the price I pay for living semi-rural. The closest store is 6 miles in what used to be the small town of Yelm where they only used to have one traffic light, now no more.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #47

                                johnsbrewhouse after visiting my family in Tennessee, who live out in the Great rural areas. You are better to make the drive. We only need to go to those stores occasionally, but you live in paradise every day.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #48

                                  Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                                  Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                                  IMG_20211101_092233.jpg

                                  Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                                  Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                                  Dr_PainD 1 Reply Last reply
                                  3
                                  • Ridley AcresR Ridley Acres

                                    Not sure how much feed cost we have into these, but I’m sure it’s cheaper than $5/#

                                    Harvested 2 of 5 over the weekend. These girls were about a year old and had an amazing fat cap.

                                    IMG_20211101_092233.jpg

                                    Still have to finish cutting and wrapping, but since it’s 35 degrees here in SE WI they can hang around until I get to them. There will be more pics to come.

                                    Used the folding table leg extenders like PapaSop , thanks for that, it was a real back saver.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #49

                                    Ridley Acres Sheesh!!! Send that big mama over my way!!!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #50

                                      Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                                      Dr_PainD 1 Reply Last reply
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                                      • johnsbrewhouseJ johnsbrewhouse

                                        Put two 5 lb. bellies into brines today. I didn’t realize they had been sitting so long in in the bottom of the chest freezer. They held up well since they were vacuum seal from the factory and at the very bottom. Made a maple sugar cured and a corned cure bacon. The corned one will end up a a pastrami bacon. I’ll lull them November 15 and put the smoke to both just before I have to head for Vegas for a conference for a couple of days. I still have 15 lbs. of bellies left in the freezer bank.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #51

                                        johnsbrewhouse That’s awesome but you know

                                        1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          johnsbrewhouse That’s awesome but you know

                                          1921edf0-52c3-4d2f-86e8-a4b5127a963d-image.png

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #52

                                          Dr_Pain There will be pictures in 14 days when they come out of the brine and hit the smoker my friend. Meanwhile you just have to salivate and let those images run around your mind thinking of things to come, LOL.

                                          1 Reply Last reply
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