What did everyone cook today?
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Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
Departing Contestant said in What did everyone cook today?:
Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa
I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg you may have to change occupations if you keep this up. Great looking board
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Surg said in What did everyone cook today?:
Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
First attempt?? Definitely more like First SUCCESS! That is one beautiful board
Dr_Pain looks good and that is a nice board to
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The weather has been rainy and cold today, so a little soup was in order. White Chicken Chili.
“You never really die until you end up on the wall at a Cracker Barrel”
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Today is the day I am making my yearly pot of pinto beans, it all starts with the boiling of the ham. As the day goes on, you’ll just have to be patient to watch how this all comes together…
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It took about 25 minutes to get the water boiling, but we are rolling now baby…now the longest part of the cook begins…
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My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
HerbcoFood You’ve got the makings of a future chef there. When my boys were 5 they couldn’t even make toast.
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Since I was playing a little game I didn’t post in the thread but last night was Pad Thai (minus the bean sprouts). And yes I love sriracha LOL!
Dr_Pain Can almost taste that from the picture. Great job.
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HerbcoFood You’ve got the makings of a future chef there. When my boys were 5 they couldn’t even make toast.
wdaly After cartoons, her favorite thing to watch on television are cooking shows. I may be creating a monster!!!
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg Nice. Bet it was totally destroyed in about 5 seconds.
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After three hours of boiling my ham is ready to be shredded…
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Shredded the ham with forks and had to get the boning knife out to get some of it off the bone. Also this is by far my favorite way to eat ham, all I need is some mustard and a sweet roll.
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Got the vegetables all cut up, everything is added into the pot, time to simmer for a few hours of food love…
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After three hours of boiling my ham is ready to be shredded…
HerbcoFood sorry man but I glanced and was automatically transported back to anatomy lab and the prepared specimens we had. I seriously saw human lungs and a heart and though the bone was the abdominal aorta ROFL!
The shredded version just looks so good though
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HerbcoFood sorry man but I glanced and was automatically transported back to anatomy lab and the prepared specimens we had. I seriously saw human lungs and a heart and though the bone was the abdominal aorta ROFL!
The shredded version just looks so good though
Happy Halloween everyone. Started today with some Holly mixed with Chipotle breakfast sausage in the CI. Made some gravy and baked a few biscuits to go along with it.
“You never really die until you end up on the wall at a Cracker Barrel”
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I made some venison imitation bacon
with bacon booster. Decided to put some on the grill. It made a tasty blt.
cdavis ibneed to make some if this. Reminds me of sizzlean a little bit.
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Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.
Surg looks great. I’ll bet that is some work. Congrats
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cdavis next time stuff it in a bologna casing
I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip itDeparting Contestant I like the sound of that. Next time buger bacon it is. I have plenty of bologna casings. I meant to order 3 and wound up with 300. So I’ll for sure try this out.
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