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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • The FeedlotT The Feedlot

    IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2

    The Feedlot
    Wow! Nice.

    1 Reply Last reply
    0
    • The FeedlotT The Feedlot

      IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #3

      The Feedlot Interesting combo.

      1 Reply Last reply
      0
      • The FeedlotT The Feedlot

        IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #4

        The Feedlot never heard of this combo. I’d have to try 😋 one before judging.

        1 Reply Last reply
        0
        • The FeedlotT The Feedlot

          IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #5

          The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

          B 1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6

            via GIFER

            1 Reply Last reply
            0
            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #7

              weird mix hope there good

              GT

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              0
              • The FeedlotT The Feedlot

                IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #8

                The Feedlot - Interesting

                Life is a Garden - Dig it.

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                0
                • ND MikeN ND Mike

                  The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  ND Mike I believe it is blueberry and cream cheese.

                  1 Reply Last reply
                  1
                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #10

                    I’m not so sure about fruit in my brat.

                    B Dr_PainD 2 Replies Last reply
                    0
                    • Ridley AcresR Ridley Acres

                      I’m not so sure about fruit in my brat.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11

                      Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

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                      • Ridley AcresR Ridley Acres

                        I’m not so sure about fruit in my brat.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #12

                        Ridley Acres said in Made some Blueberry and cream cheese brats also:

                        I’m not so sure about fruit in my brat.

                        You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

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                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #13

                          this sounds like something @joehell would have a good opinion on

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                          0
                          • J Offline
                            J Offline
                            John Belvedere
                            Team Blue
                            wrote on last edited by
                            #14

                            Slap that on a everything bagel and you’re golden.

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #15

                              I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                              Paul

                              1 Reply Last reply
                              2
                              • The FeedlotT The Feedlot

                                IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                                blackbetty61B Offline
                                blackbetty61B Offline
                                blackbetty61
                                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                wrote on last edited by
                                #16

                                The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

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