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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • The FeedlotT The Feedlot

    IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5

    The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

    B 1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6

      via GIFER

      1 Reply Last reply
      0
      • T Offline
        T Offline
        tarp
        Regular Contributors
        wrote on last edited by
        #7

        weird mix hope there good

        GT

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        0
        • The FeedlotT The Feedlot

          IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #8

          The Feedlot - Interesting

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9

            ND Mike I believe it is blueberry and cream cheese.

            1 Reply Last reply
            1
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #10

              I’m not so sure about fruit in my brat.

              B Dr_PainD 2 Replies Last reply
              0
              • Ridley AcresR Ridley Acres

                I’m not so sure about fruit in my brat.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11

                Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

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                • Ridley AcresR Ridley Acres

                  I’m not so sure about fruit in my brat.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #12

                  Ridley Acres said in Made some Blueberry and cream cheese brats also:

                  I’m not so sure about fruit in my brat.

                  You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #13

                    this sounds like something @joehell would have a good opinion on

                    1 Reply Last reply
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                    • J Offline
                      J Offline
                      John Belvedere
                      Team Blue
                      wrote on last edited by
                      #14

                      Slap that on a everything bagel and you’re golden.

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #15

                        I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                        Paul

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                        2
                        • The FeedlotT The Feedlot

                          IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                          blackbetty61B Offline
                          blackbetty61B Offline
                          blackbetty61
                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                          wrote on last edited by
                          #16

                          The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

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