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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6

    via GIFER

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    0
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #7

      weird mix hope there good

      GT

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      0
      • The FeedlotT The Feedlot

        IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #8

        The Feedlot - Interesting

        Life is a Garden - Dig it.

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        • ND MikeN ND Mike

          The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9

          ND Mike I believe it is blueberry and cream cheese.

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          1
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #10

            I’m not so sure about fruit in my brat.

            B Dr_PainD 2 Replies Last reply
            0
            • Ridley AcresR Ridley Acres

              I’m not so sure about fruit in my brat.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11

              Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

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              • Ridley AcresR Ridley Acres

                I’m not so sure about fruit in my brat.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #12

                Ridley Acres said in Made some Blueberry and cream cheese brats also:

                I’m not so sure about fruit in my brat.

                You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #13

                  this sounds like something @joehell would have a good opinion on

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                  • J Offline
                    J Offline
                    John Belvedere
                    Team Blue
                    wrote on last edited by
                    #14

                    Slap that on a everything bagel and you’re golden.

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #15

                      I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                      Paul

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                      • The FeedlotT The Feedlot

                        IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                        blackbetty61B Offline
                        blackbetty61B Offline
                        blackbetty61
                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                        wrote on last edited by
                        #16

                        The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

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