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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • T Offline
    T Offline
    tarp
    Regular Contributors
    wrote on last edited by
    #7

    weird mix hope there good

    GT

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    • The FeedlotT The Feedlot

      IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #8

      The Feedlot - Interesting

      Life is a Garden - Dig it.

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      • ND MikeN ND Mike

        The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9

        ND Mike I believe it is blueberry and cream cheese.

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        1
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #10

          I’m not so sure about fruit in my brat.

          B Dr_PainD 2 Replies Last reply
          0
          • Ridley AcresR Ridley Acres

            I’m not so sure about fruit in my brat.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #11

            Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

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            • Ridley AcresR Ridley Acres

              I’m not so sure about fruit in my brat.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #12

              Ridley Acres said in Made some Blueberry and cream cheese brats also:

              I’m not so sure about fruit in my brat.

              You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

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              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #13

                this sounds like something @joehell would have a good opinion on

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                • J Offline
                  J Offline
                  John Belvedere
                  Team Blue
                  wrote on last edited by
                  #14

                  Slap that on a everything bagel and you’re golden.

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                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #15

                    I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                    Paul

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                    • The FeedlotT The Feedlot

                      IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                      blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #16

                      The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

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