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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • The FeedlotT The Feedlot

    IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #4

    The Feedlot never heard of this combo. I’d have to try 😋 one before judging.

    1 Reply Last reply
    0
    • The FeedlotT The Feedlot

      IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5

      The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

      B 1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #6

        via GIFER

        1 Reply Last reply
        0
        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #7

          weird mix hope there good

          GT

          1 Reply Last reply
          0
          • The FeedlotT The Feedlot

            IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #8

            The Feedlot - Interesting

            Life is a Garden - Dig it.

            1 Reply Last reply
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            • ND MikeN ND Mike

              The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              ND Mike I believe it is blueberry and cream cheese.

              1 Reply Last reply
              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #10

                I’m not so sure about fruit in my brat.

                B Dr_PainD 2 Replies Last reply
                0
                • Ridley AcresR Ridley Acres

                  I’m not so sure about fruit in my brat.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #11

                  Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

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                  • Ridley AcresR Ridley Acres

                    I’m not so sure about fruit in my brat.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #12

                    Ridley Acres said in Made some Blueberry and cream cheese brats also:

                    I’m not so sure about fruit in my brat.

                    You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #13

                      this sounds like something @joehell would have a good opinion on

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                      0
                      • J Offline
                        J Offline
                        John Belvedere
                        Team Blue
                        wrote on last edited by
                        #14

                        Slap that on a everything bagel and you’re golden.

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #15

                          I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                          Paul

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                          • The FeedlotT The Feedlot

                            IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                            blackbetty61B Offline
                            blackbetty61B Offline
                            blackbetty61
                            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                            wrote on last edited by
                            #16

                            The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

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