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  5. Made some Blueberry and cream cheese brats also

Made some Blueberry and cream cheese brats also

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

    Thanks
    The Feedlot

    PapaSopP B cdavisC ND MikeN lkrfletcherL 6 Replies Last reply
    5
    • The FeedlotT The Feedlot

      IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      The Feedlot
      Wow! Nice.

      1 Reply Last reply
      0
      • The FeedlotT The Feedlot

        IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        The Feedlot Interesting combo.

        1 Reply Last reply
        0
        • The FeedlotT The Feedlot

          IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          The Feedlot never heard of this combo. I’d have to try 😋 one before judging.

          1 Reply Last reply
          0
          • The FeedlotT The Feedlot

            IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5

            The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

            B 1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6

              via GIFER

              1 Reply Last reply
              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #7

                weird mix hope there good

                GT

                1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  The Feedlot - Interesting

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    The Feedlot interesting! How did you chunk up the blue cheese? What did you use for your brat base seasoning?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    ND Mike I believe it is blueberry and cream cheese.

                    1 Reply Last reply
                    1
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #10

                      I’m not so sure about fruit in my brat.

                      B Dr_PainD 2 Replies Last reply
                      0
                      • Ridley AcresR Ridley Acres

                        I’m not so sure about fruit in my brat.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11

                        Ridley Acres I am with you but I guess the only way to know is to try them. I know a meat market that makes all kinds of different brats. They do make one with wild rice that I do like.

                        1 Reply Last reply
                        0
                        • Ridley AcresR Ridley Acres

                          I’m not so sure about fruit in my brat.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #12

                          Ridley Acres said in Made some Blueberry and cream cheese brats also:

                          I’m not so sure about fruit in my brat.

                          You see I am the opposite. I am ok with the blueberries because it will bring and subtle sweetness and tartness but the warm cream cheese… only if it is in Carb Ragoon

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #13

                            this sounds like something @joehell would have a good opinion on

                            1 Reply Last reply
                            0
                            • J Offline
                              J Offline
                              John Belvedere
                              Team Blue
                              wrote on last edited by
                              #14

                              Slap that on a everything bagel and you’re golden.

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #15

                                I would like to try them although if I were to see them without knowing what was in there, the appearance would make me think something went terribly wrong with the batching. lol

                                Paul

                                1 Reply Last reply
                                2
                                • The FeedlotT The Feedlot

                                  IMG_20211023_111206_565.jpg IMG_20211022_192907_755.jpg IMG_20211023_180045_173.jpg

                                  blackbetty61B Offline
                                  blackbetty61B Offline
                                  blackbetty61
                                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                  wrote on last edited by
                                  #16

                                  The Feedlot woah those look interesting I too would have to try before judging…. My guess is it would taste like a sweet and salty blueberry cheesecake sounds tasty actually

                                  1 Reply Last reply
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