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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
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  • B bocephus

    Dr_Pain Neither sounds good to me.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #24

    bocephus said in Meatgisitcs Podcast: Full of Flavor:

    Dr_Pain Neither sounds good to me.

    LOL!! I guarantee you that you could be converted

    B 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      bocephus said in Meatgisitcs Podcast: Full of Flavor:

      Dr_Pain Neither sounds good to me.

      LOL!! I guarantee you that you could be converted

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #25

      Dr_Pain Jerky and snack sticks, maybe a candy bar when I am hunting.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #26

        Jonathon Eye balls? cow or goat?

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #27

          Hey Jonathon you know where artichoke are cook…. Crawfish boil

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #28

            ND Mike me and my kids like em too.

            1 Reply Last reply
            1
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #29

              Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

              ND MikeN 1 Reply Last reply
              1
              • wdalyW wdaly

                Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #30

                wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

                B 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #31

                  ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

                  ND MikeN 1 Reply Last reply
                  1
                  • B bocephus

                    ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #32

                    bocephus I agree. Local farm raised beef is absolutely superior in my opinion.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Jonathon lengua

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #33

                      Tex_77 we made a loaf in a class with large pieces of cured tongue in it almost like a mortadella

                      1 Reply Last reply
                      1
                      • Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #34

                        Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                        B Dr_PainD zbigjeffZ 3 Replies Last reply
                        1
                        • Midwest_kcM Midwest_kc

                          Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #35

                          Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                          Midwest_kcM 1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #36

                            Subway was all right up until that whole Jared thing, then it seemed it went down hill shortly after that.

                            1 Reply Last reply
                            1
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #37

                              Austin It is nice to hear your hesitancy and disclaimers about pricing going up. As Jonathon said, we have been warned and, yes, this is not a surprise. I am not offended by Walton’s slight price increases, I am however offended by other companies increases which appear to be taking advantage of the consumer and make me think flagrant foul. As a consumer I appreciate the warnings that prices will be going up soon, but establishments that sneak prices up become places I patron less frequently.

                              1 Reply Last reply
                              3
                              • Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #38

                                Austin Jonathon as far as the down votes discussion…Think about the placement of it and how you scroll on a mobile device. Maybe there should be a confirmation after down vote or move the button not on the sides of the window.

                                1 Reply Last reply
                                4
                                • B bocephus

                                  Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                                  Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #39

                                  bocephus It’s terrible. Actually, since they went to cooking their burgers at least somewhat to order, it’s gotten a little better, but overall, it’s bottom of the barrel. However, I would rather starve than eat Subway. I get nauseous just walking in that place.

                                  1 Reply Last reply
                                  0
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #40

                                    Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

                                    Matt W.

                                    cdavisC 1 Reply Last reply
                                    2
                                    • Midwest_kcM Offline
                                      Midwest_kcM Offline
                                      Midwest_kc
                                      Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                      wrote on last edited by
                                      #41

                                      Wow! I need a place like that!

                                      1 Reply Last reply
                                      0
                                      • Midwest_kcM Midwest_kc

                                        Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #42

                                        Midwest_kc I would go to neither but I agree with you that Subway is disgusting

                                        1 Reply Last reply
                                        0
                                        • Midwest_kcM Midwest_kc

                                          Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #43

                                          Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                          Ridley AcresR Dr_PainD 2 Replies Last reply
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