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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #27

    Hey Jonathon you know where artichoke are cook…. Crawfish boil

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #28

      ND Mike me and my kids like em too.

      1 Reply Last reply
      1
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #29

        Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

        ND MikeN 1 Reply Last reply
        1
        • wdalyW wdaly

          Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #30

          wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

          B 1 Reply Last reply
          1
          • ND MikeN ND Mike

            wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #31

            ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

            ND MikeN 1 Reply Last reply
            1
            • B bocephus

              ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #32

              bocephus I agree. Local farm raised beef is absolutely superior in my opinion.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon lengua

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #33

                Tex_77 we made a loaf in a class with large pieces of cured tongue in it almost like a mortadella

                1 Reply Last reply
                1
                • Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #34

                  Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                  B Dr_PainD zbigjeffZ 3 Replies Last reply
                  1
                  • Midwest_kcM Midwest_kc

                    Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #35

                    Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                    Midwest_kcM 1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #36

                      Subway was all right up until that whole Jared thing, then it seemed it went down hill shortly after that.

                      1 Reply Last reply
                      1
                      • Ridley AcresR Offline
                        Ridley AcresR Offline
                        Ridley Acres
                        Regular Contributors
                        wrote on last edited by
                        #37

                        Austin It is nice to hear your hesitancy and disclaimers about pricing going up. As Jonathon said, we have been warned and, yes, this is not a surprise. I am not offended by Walton’s slight price increases, I am however offended by other companies increases which appear to be taking advantage of the consumer and make me think flagrant foul. As a consumer I appreciate the warnings that prices will be going up soon, but establishments that sneak prices up become places I patron less frequently.

                        1 Reply Last reply
                        3
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #38

                          Austin Jonathon as far as the down votes discussion…Think about the placement of it and how you scroll on a mobile device. Maybe there should be a confirmation after down vote or move the button not on the sides of the window.

                          1 Reply Last reply
                          4
                          • B bocephus

                            Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                            Midwest_kcM Offline
                            Midwest_kcM Offline
                            Midwest_kc
                            Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                            wrote on last edited by
                            #39

                            bocephus It’s terrible. Actually, since they went to cooking their burgers at least somewhat to order, it’s gotten a little better, but overall, it’s bottom of the barrel. However, I would rather starve than eat Subway. I get nauseous just walking in that place.

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #40

                              Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

                              Matt W.

                              cdavisC 1 Reply Last reply
                              2
                              • Midwest_kcM Offline
                                Midwest_kcM Offline
                                Midwest_kc
                                Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                wrote on last edited by
                                #41

                                Wow! I need a place like that!

                                1 Reply Last reply
                                0
                                • Midwest_kcM Midwest_kc

                                  Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #42

                                  Midwest_kc I would go to neither but I agree with you that Subway is disgusting

                                  1 Reply Last reply
                                  0
                                  • Midwest_kcM Midwest_kc

                                    Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #43

                                    Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                    Ridley AcresR Dr_PainD 2 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                      Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #44

                                      zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

                                      1 Reply Last reply
                                      1
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #45

                                        Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

                                        Matt W.

                                        1 Reply Last reply
                                        3
                                        • zbigjeffZ zbigjeff

                                          Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #46

                                          zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

                                          Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years.

                                          Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:

                                          zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

                                          RafterW said in Meatgisitcs Podcast: Full of Flavor:

                                          Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

                                          I see a trend…

                                          via Gfycat

                                          zbigjeffZ Ridley AcresR 2 Replies Last reply
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