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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
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  • JonathonJ Jonathon

    Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #26

    Jonathon Eye balls? cow or goat?

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #27

      Hey Jonathon you know where artichoke are cook…. Crawfish boil

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #28

        ND Mike me and my kids like em too.

        1 Reply Last reply
        1
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #29

          Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

          ND MikeN 1 Reply Last reply
          1
          • wdalyW wdaly

            Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #30

            wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

            B 1 Reply Last reply
            1
            • ND MikeN ND Mike

              wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #31

              ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

              ND MikeN 1 Reply Last reply
              1
              • B bocephus

                ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #32

                bocephus I agree. Local farm raised beef is absolutely superior in my opinion.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Jonathon lengua

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #33

                  Tex_77 we made a loaf in a class with large pieces of cured tongue in it almost like a mortadella

                  1 Reply Last reply
                  1
                  • Midwest_kcM Offline
                    Midwest_kcM Offline
                    Midwest_kc
                    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                    wrote on last edited by
                    #34

                    Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                    B Dr_PainD zbigjeffZ 3 Replies Last reply
                    1
                    • Midwest_kcM Midwest_kc

                      Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #35

                      Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                      Midwest_kcM 1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #36

                        Subway was all right up until that whole Jared thing, then it seemed it went down hill shortly after that.

                        1 Reply Last reply
                        1
                        • Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #37

                          Austin It is nice to hear your hesitancy and disclaimers about pricing going up. As Jonathon said, we have been warned and, yes, this is not a surprise. I am not offended by Walton’s slight price increases, I am however offended by other companies increases which appear to be taking advantage of the consumer and make me think flagrant foul. As a consumer I appreciate the warnings that prices will be going up soon, but establishments that sneak prices up become places I patron less frequently.

                          1 Reply Last reply
                          3
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #38

                            Austin Jonathon as far as the down votes discussion…Think about the placement of it and how you scroll on a mobile device. Maybe there should be a confirmation after down vote or move the button not on the sides of the window.

                            1 Reply Last reply
                            4
                            • B bocephus

                              Midwest_kc My wife won’t even consider McDonalds she can’t stand it.

                              Midwest_kcM Offline
                              Midwest_kcM Offline
                              Midwest_kc
                              Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                              wrote on last edited by
                              #39

                              bocephus It’s terrible. Actually, since they went to cooking their burgers at least somewhat to order, it’s gotten a little better, but overall, it’s bottom of the barrel. However, I would rather starve than eat Subway. I get nauseous just walking in that place.

                              1 Reply Last reply
                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #40

                                Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

                                Matt W.

                                cdavisC 1 Reply Last reply
                                2
                                • Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #41

                                  Wow! I need a place like that!

                                  1 Reply Last reply
                                  0
                                  • Midwest_kcM Midwest_kc

                                    Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #42

                                    Midwest_kc I would go to neither but I agree with you that Subway is disgusting

                                    1 Reply Last reply
                                    0
                                    • Midwest_kcM Midwest_kc

                                      Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #43

                                      Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                      Ridley AcresR Dr_PainD 2 Replies Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #44

                                        zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

                                        1 Reply Last reply
                                        1
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #45

                                          Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

                                          Matt W.

                                          1 Reply Last reply
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