Meatgisitcs Podcast: Full of Flavor
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Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.
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Dr_Pain Neither sounds good to me.
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bocephus said in Meatgisitcs Podcast: Full of Flavor:
Dr_Pain Neither sounds good to me.
LOL!! I guarantee you that you could be converted
Dr_Pain Jerky and snack sticks, maybe a candy bar when I am hunting.
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Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?
Jonathon Eye balls? cow or goat?
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ND Mike me and my kids like em too.
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Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.
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Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.
wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.
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wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.
ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.
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ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.
bocephus I agree. Local farm raised beef is absolutely superior in my opinion.
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Tex_77 we made a loaf in a class with large pieces of cured tongue in it almost like a mortadella
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Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.
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Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.
Midwest_kc My wife won’t even consider McDonalds she can’t stand it.
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Subway was all right up until that whole Jared thing, then it seemed it went down hill shortly after that.
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Austin It is nice to hear your hesitancy and disclaimers about pricing going up. As Jonathon said, we have been warned and, yes, this is not a surprise. I am not offended by Walton’s slight price increases, I am however offended by other companies increases which appear to be taking advantage of the consumer and make me think flagrant foul. As a consumer I appreciate the warnings that prices will be going up soon, but establishments that sneak prices up become places I patron less frequently.
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Midwest_kc My wife won’t even consider McDonalds she can’t stand it.
bocephus It’s terrible. Actually, since they went to cooking their burgers at least somewhat to order, it’s gotten a little better, but overall, it’s bottom of the barrel. However, I would rather starve than eat Subway. I get nauseous just walking in that place.
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Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.
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Wow! I need a place like that!
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