Meatgisitcs Podcast: Full of Flavor
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gus4416 Sorry, I’m not understanding what it is in reference to? Its the end of a long but awesome week so I am like 50% brian strength and that’s not a Jon who is going to be able to answer anything other than a straight meat question or something!
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zbigjeff We forgot to flip it live on Youtube, but this is the one for today, we just released it. I checked and it is the correct one and you can just watch it from the post above. I hope I am understanding your question?
Jonathon Yes, you are understanding. Thank you.
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Also, we want to know if you want the section under Waltons community to report bugs and to offer up ideas on upgrades?
Jonathon I think that would be a good spot. Maybe Meatgistics bugs or something like that. I think it would be nice if we see some issues to one place to post the issues if their are any. Otherwise they can get lost done rabbit holes.
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I think it is fine if we keep the dislike but I would like it to give a are you sure question or something like that. I have fat fingers and I often hit dislike with my thumb while I am scrolling Meatgistics on my phone.
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Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?
Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
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Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
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Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.
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Dr_Pain Neither sounds good to me.
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bocephus said in Meatgisitcs Podcast: Full of Flavor:
Dr_Pain Neither sounds good to me.
LOL!! I guarantee you that you could be converted
Dr_Pain Jerky and snack sticks, maybe a candy bar when I am hunting.
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Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?
Jonathon Eye balls? cow or goat?
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ND Mike me and my kids like em too.
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Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.
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Just got around to watching the podcast. The drop in rancher share of price from 35% to 14% caught my interest. Went back to check and on our last half a beef, 60% of total cost went to the local rancher and 40% went to the local processor. Like the fact that 100% of the cost started in our country. Not to mention it’s always great meat.
wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.
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wdaly I try to buy local beef and have it butchered locally! I’m glad that ranchers are starting to take a stand against the big 4 companies.
ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.
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ND Mike My uncle used to always raise 6 or 7 we would get a half from him twice a year and have the local butcher shop in the small town my dad and mom grew up in process them, best beef I ever had.
bocephus I agree. Local farm raised beef is absolutely superior in my opinion.
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Tex_77 we made a loaf in a class with large pieces of cured tongue in it almost like a mortadella
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Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.
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Sorry, guys, but I’m going to McDonald’s over subway 100% of the time. Subway is disgusting. Now, goodcents? I’m in.
Midwest_kc My wife won’t even consider McDonalds she can’t stand it.
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