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Meatgistics - Walton's - Community
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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

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  • JonathonJ Jonathon

    Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8

    Jonathon lengua

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    Departing ContestantD 2 Replies Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9

      Tex_77 Thank god I checked first cause I was 100% sure it was spelled lingua. We’ve done something with tongue before, I don’t know that it made it online though. I’m down for tongue!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Jonathon lengua

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #10

        Tex_77 lengua smokes up great!!
        sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

        TexLawT 1 Reply Last reply
        3
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #11

          Also, we want to know if you want the section under Waltons community to report bugs and to offer up ideas on upgrades?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ND MikeN 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #12

            Jonathon Is there a podcast today 10-22-21?

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #13

              Like vs Dislike.
              I use the “like” as an acknowledgement for someone who replies to my comment or a post that is interesting to me. Just a thumbs up!

              1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                zbigjeff We forgot to flip it live on Youtube, but this is the one for today, we just released it. I checked and it is the correct one and you can just watch it from the post above. I hope I am understanding your question?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                zbigjeffZ 1 Reply Last reply
                0
                • JonathonJ Jonathon
                  Podcast Banner

                  Meatgisitcs Podcast: Full of Flavor

                  Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



                  What we talked about:

                  Listen as Jon and Austin discuss a bunch of new flavors to try out from Walton’s! They eat a bratwurst with chocolate mole added, dive into which seasonings are not on their shortlist of favorites, and help shed some light on what’s really happening to independent ranchers.

                  Meatgisitcs Podcast: Full of Flavor

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #15

                  Jonathon the pork and chicken people need to do this to

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    gus4416 Sorry, I’m not understanding what it is in reference to? Its the end of a long but awesome week so I am like 50% brian strength and that’s not a Jon who is going to be able to answer anything other than a straight meat question or something!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      zbigjeff We forgot to flip it live on Youtube, but this is the one for today, we just released it. I checked and it is the correct one and you can just watch it from the post above. I hope I am understanding your question?

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #17

                      Jonathon Yes, you are understanding. Thank you.

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Also, we want to know if you want the section under Waltons community to report bugs and to offer up ideas on upgrades?

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #18

                        Jonathon I think that would be a good spot. Maybe Meatgistics bugs or something like that. I think it would be nice if we see some issues to one place to post the issues if their are any. Otherwise they can get lost done rabbit holes.

                        1 Reply Last reply
                        0
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #19

                          I think it is fine if we keep the dislike but I would like it to give a are you sure question or something like that. I have fat fingers and I often hit dislike with my thumb while I am scrolling Meatgistics on my phone.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #20

                            Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
                            Screenshot_20211022-195753_Google.jpg

                            Dr_PainD GWG8541G 2 Replies Last reply
                            3
                            • ND MikeN ND Mike

                              Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
                              Screenshot_20211022-195753_Google.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #21

                              ND Mike smoked Vienna sausage are great!! Same as spaghetti and wiener

                              ND MikeN B 2 Replies Last reply
                              1
                              • Dr_PainD Dr_Pain

                                ND Mike smoked Vienna sausage are great!! Same as spaghetti and wiener

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #22

                                Dr_Pain I’m not gonna lie. I eat those when I’m deer hunting. Nice little snack.

                                cdavisC 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  ND Mike smoked Vienna sausage are great!! Same as spaghetti and wiener

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #23

                                  Dr_Pain Neither sounds good to me.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • B bocephus

                                    Dr_Pain Neither sounds good to me.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #24

                                    bocephus said in Meatgisitcs Podcast: Full of Flavor:

                                    Dr_Pain Neither sounds good to me.

                                    LOL!! I guarantee you that you could be converted

                                    B 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      bocephus said in Meatgisitcs Podcast: Full of Flavor:

                                      Dr_Pain Neither sounds good to me.

                                      LOL!! I guarantee you that you could be converted

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #25

                                      Dr_Pain Jerky and snack sticks, maybe a candy bar when I am hunting.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Regular-Contributors and Power-User and anyone else Ideas for Will it BBQ?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #26

                                        Jonathon Eye balls? cow or goat?

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #27

                                          Hey Jonathon you know where artichoke are cook…. Crawfish boil

                                          1 Reply Last reply
                                          1

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