Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Waltons Blog
  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

Scheduled Pinned Locked Moved Waltons Blog
41 Posts 13 Posters 2.0k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #21

    cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

    JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

    Looking forward to the pics of that

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      I hope this invasive species doesn’t get a foothold up here!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #22

      ND Mike you better hope they don’t.

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        JohnG5 this will be an interesting podcast.

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #23

        ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

        HerbcoFoodH 1 Reply Last reply
        1
        • J JohnG5

          ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #24

          JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

          J cdavisC 2 Replies Last reply
          0
          • ND MikeN ND Mike

            cdavis man, that is a lot of hogs!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #25

            ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #26

              HerbcoFood Sounds like a really fun time!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #27

                HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                HerbcoFoodH 1 Reply Last reply
                1
                • cdavisC cdavis

                  HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #28

                  cdavis Does the permit cost money, how long is it good for etc?

                  cdavisC 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    cdavis Does the permit cost money, how long is it good for etc?

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #29

                    HerbcoFood it’s free and lasts a year from the date issued.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      HerbcoFood it’s free and lasts a year from the date issued.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #30

                      cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                      cdavisC 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #31

                        HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                        B 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #32

                          cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                          HerbcoFoodH cdavisC 2 Replies Last reply
                          0
                          • J JohnG5

                            From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #33

                            JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                            From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                            From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                            Paul

                            1 Reply Last reply
                            2
                            • B bocephus

                              cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #34

                              bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                              cdavisC 2 Replies Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #35

                                Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                ChefC 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #36

                                  Jonathon Just about anything for the almighty dollar. Sad, but all too true.

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #37

                                    Jonathon said in Larry Jarma on the frontlines in fight against feral hogs:

                                    Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                    That is why it is illegal for the public to hunt them in Kansas

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #38

                                      HOLY COW!!! I just saw this post. Just WOW!

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #39

                                        bocephus I just called the Oklahoma department of wildlife answered some questions they had. I’m sure they checked to make sure I had a valid hunting license. I was told to call my local game warden to let him know what area I was hunting that night. But after 2 calls he told me to just call if I ran into a problem.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #40

                                          HerbcoFood I think just a valid hunting license.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives