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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #16

    From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

    cdavisC processheadP 2 Replies Last reply
    0
    • J JohnG5

      From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #17

      JohnG5 these wild hogs I don’t think could ever be domesticated. About 5 years ago we caught 2 of them about 40lbs apiece and penned them up to tame and fatten em up. After 90 days they didn’t gain much weight and were as wild as the day we caught em.

      1 Reply Last reply
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      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #18

        I hope this invasive species doesn’t get a foothold up here!

        HerbcoFoodH 1 Reply Last reply
        0
        • J JohnG5
          Larry Jarma: Feral Hog Harvest

          Larry Jarma on the frontlines in fight against feral hogs

          Texas Wild Pig Distribution by County
          Larry Jarma with Large Feral Hog
          Feral Hog
          Hogs in trap

          Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

          According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

          “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

          The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

          “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

          Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

          Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

          All photos courtesy of Larry Jarma
          Map image courtesy of Texas Parks & Wildlife

          Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #19

          JohnG5 this will be an interesting podcast.

          J 1 Reply Last reply
          1
          • cdavisC cdavis

            JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #20

            cdavis man, that is a lot of hogs!

            cdavisC 1 Reply Last reply
            0
            • cdavisC cdavis

              JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #21

              cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

              JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

              Looking forward to the pics of that

              1 Reply Last reply
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              • ND MikeN ND Mike

                I hope this invasive species doesn’t get a foothold up here!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #22

                ND Mike you better hope they don’t.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  JohnG5 this will be an interesting podcast.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #23

                  ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • J JohnG5

                    ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #24

                    JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                    J cdavisC 2 Replies Last reply
                    0
                    • ND MikeN ND Mike

                      cdavis man, that is a lot of hogs!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #25

                      ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #26

                        HerbcoFood Sounds like a really fun time!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #27

                          HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #28

                            cdavis Does the permit cost money, how long is it good for etc?

                            cdavisC 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              cdavis Does the permit cost money, how long is it good for etc?

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #29

                              HerbcoFood it’s free and lasts a year from the date issued.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                HerbcoFood it’s free and lasts a year from the date issued.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #30

                                cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                                cdavisC 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #31

                                  HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                  B 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #32

                                    cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                    HerbcoFoodH cdavisC 2 Replies Last reply
                                    0
                                    • J JohnG5

                                      From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #33

                                      JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                                      From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                      From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                                      Paul

                                      1 Reply Last reply
                                      2
                                      • B bocephus

                                        cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #34

                                        bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                        cdavisC 2 Replies Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #35

                                          Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          ChefC 1 Reply Last reply
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