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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

Scheduled Pinned Locked Moved Waltons Blog
41 Posts 13 Posters 2.0k Views 11 Watching
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  • cdavisC cdavis

    JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #20

    cdavis man, that is a lot of hogs!

    cdavisC 1 Reply Last reply
    0
    • cdavisC cdavis

      JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #21

      cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

      JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

      Looking forward to the pics of that

      1 Reply Last reply
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      • ND MikeN ND Mike

        I hope this invasive species doesn’t get a foothold up here!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #22

        ND Mike you better hope they don’t.

        1 Reply Last reply
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        • ND MikeN ND Mike

          JohnG5 this will be an interesting podcast.

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #23

          ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

          HerbcoFoodH 1 Reply Last reply
          1
          • J JohnG5

            ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #24

            JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

            J cdavisC 2 Replies Last reply
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            • ND MikeN ND Mike

              cdavis man, that is a lot of hogs!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #25

              ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

              1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #26

                HerbcoFood Sounds like a really fun time!

                1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #27

                  HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                  HerbcoFoodH 1 Reply Last reply
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                  • cdavisC cdavis

                    HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #28

                    cdavis Does the permit cost money, how long is it good for etc?

                    cdavisC 1 Reply Last reply
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                    • HerbcoFoodH HerbcoFood

                      cdavis Does the permit cost money, how long is it good for etc?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #29

                      HerbcoFood it’s free and lasts a year from the date issued.

                      HerbcoFoodH 1 Reply Last reply
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                      • cdavisC cdavis

                        HerbcoFood it’s free and lasts a year from the date issued.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #30

                        cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                        cdavisC 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #31

                          HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                          B 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #32

                            cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                            HerbcoFoodH cdavisC 2 Replies Last reply
                            0
                            • J JohnG5

                              From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #33

                              JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                              From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                              From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                              Paul

                              1 Reply Last reply
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                              • B bocephus

                                cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #34

                                bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                cdavisC 2 Replies Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #35

                                  Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  ChefC 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #36

                                    Jonathon Just about anything for the almighty dollar. Sad, but all too true.

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #37

                                      Jonathon said in Larry Jarma on the frontlines in fight against feral hogs:

                                      Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                      That is why it is illegal for the public to hunt them in Kansas

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #38

                                        HOLY COW!!! I just saw this post. Just WOW!

                                        1 Reply Last reply
                                        0
                                        • B bocephus

                                          cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #39

                                          bocephus I just called the Oklahoma department of wildlife answered some questions they had. I’m sure they checked to make sure I had a valid hunting license. I was told to call my local game warden to let him know what area I was hunting that night. But after 2 calls he told me to just call if I ran into a problem.

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