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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

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  • J JohnG5
    Larry Jarma: Feral Hog Harvest

    Larry Jarma on the frontlines in fight against feral hogs

    Texas Wild Pig Distribution by County
    Larry Jarma with Large Feral Hog
    Feral Hog
    Hogs in trap

    Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

    According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

    “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

    The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

    “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

    Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

    Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

    All photos courtesy of Larry Jarma
    Map image courtesy of Texas Parks & Wildlife

    Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #19

    JohnG5 this will be an interesting podcast.

    J 1 Reply Last reply
    1
    • cdavisC cdavis

      JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #20

      cdavis man, that is a lot of hogs!

      cdavisC 1 Reply Last reply
      0
      • cdavisC cdavis

        JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #21

        cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

        JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

        Looking forward to the pics of that

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          I hope this invasive species doesn’t get a foothold up here!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #22

          ND Mike you better hope they don’t.

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            JohnG5 this will be an interesting podcast.

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #23

            ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

            HerbcoFoodH 1 Reply Last reply
            1
            • J JohnG5

              ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #24

              JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

              J cdavisC 2 Replies Last reply
              0
              • ND MikeN ND Mike

                cdavis man, that is a lot of hogs!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #25

                ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #26

                  HerbcoFood Sounds like a really fun time!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #27

                    HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #28

                      cdavis Does the permit cost money, how long is it good for etc?

                      cdavisC 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        cdavis Does the permit cost money, how long is it good for etc?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #29

                        HerbcoFood it’s free and lasts a year from the date issued.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          HerbcoFood it’s free and lasts a year from the date issued.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #30

                          cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                          cdavisC 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #31

                            HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                            B 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #32

                              cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                              HerbcoFoodH cdavisC 2 Replies Last reply
                              0
                              • J JohnG5

                                From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #33

                                JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                                From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                                Paul

                                1 Reply Last reply
                                2
                                • B bocephus

                                  cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #34

                                  bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                  cdavisC 2 Replies Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #35

                                    Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    ChefC 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #36

                                      Jonathon Just about anything for the almighty dollar. Sad, but all too true.

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #37

                                        Jonathon said in Larry Jarma on the frontlines in fight against feral hogs:

                                        Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                        That is why it is illegal for the public to hunt them in Kansas

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #38

                                          HOLY COW!!! I just saw this post. Just WOW!

                                          1 Reply Last reply
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