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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

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  • cdavisC cdavis

    bocephus I didn’t take it that way at all. Sorry if it came off that way.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #15

    cdavis I didn’t take it bad, just wanted to clarify that I was not against doing what was necessary.

    1 Reply Last reply
    0
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #16

      From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

      cdavisC processheadP 2 Replies Last reply
      0
      • J JohnG5

        From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #17

        JohnG5 these wild hogs I don’t think could ever be domesticated. About 5 years ago we caught 2 of them about 40lbs apiece and penned them up to tame and fatten em up. After 90 days they didn’t gain much weight and were as wild as the day we caught em.

        1 Reply Last reply
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        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #18

          I hope this invasive species doesn’t get a foothold up here!

          HerbcoFoodH 1 Reply Last reply
          0
          • J JohnG5
            Larry Jarma: Feral Hog Harvest

            Larry Jarma on the frontlines in fight against feral hogs

            Texas Wild Pig Distribution by County
            Larry Jarma with Large Feral Hog
            Feral Hog
            Hogs in trap

            Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

            According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

            “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

            The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

            “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

            Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

            Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

            All photos courtesy of Larry Jarma
            Map image courtesy of Texas Parks & Wildlife

            Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #19

            JohnG5 this will be an interesting podcast.

            J 1 Reply Last reply
            1
            • cdavisC cdavis

              JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #20

              cdavis man, that is a lot of hogs!

              cdavisC 1 Reply Last reply
              0
              • cdavisC cdavis

                JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #21

                cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

                JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

                Looking forward to the pics of that

                1 Reply Last reply
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                • ND MikeN ND Mike

                  I hope this invasive species doesn’t get a foothold up here!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #22

                  ND Mike you better hope they don’t.

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    JohnG5 this will be an interesting podcast.

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #23

                    ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • J JohnG5

                      ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #24

                      JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                      J cdavisC 2 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        cdavis man, that is a lot of hogs!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #25

                        ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #26

                          HerbcoFood Sounds like a really fun time!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #27

                            HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #28

                              cdavis Does the permit cost money, how long is it good for etc?

                              cdavisC 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                cdavis Does the permit cost money, how long is it good for etc?

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #29

                                HerbcoFood it’s free and lasts a year from the date issued.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  HerbcoFood it’s free and lasts a year from the date issued.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #30

                                  cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                                  cdavisC 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #31

                                    HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                    B 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #32

                                      cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                      HerbcoFoodH cdavisC 2 Replies Last reply
                                      0
                                      • J JohnG5

                                        From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #33

                                        JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                                        From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                        From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                                        Paul

                                        1 Reply Last reply
                                        2
                                        • B bocephus

                                          cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #34

                                          bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                          cdavisC 2 Replies Last reply
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