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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

Scheduled Pinned Locked Moved Waltons Blog
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  • J JohnG5

    From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #17

    JohnG5 these wild hogs I don’t think could ever be domesticated. About 5 years ago we caught 2 of them about 40lbs apiece and penned them up to tame and fatten em up. After 90 days they didn’t gain much weight and were as wild as the day we caught em.

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    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #18

      I hope this invasive species doesn’t get a foothold up here!

      HerbcoFoodH 1 Reply Last reply
      0
      • J JohnG5
        Larry Jarma: Feral Hog Harvest

        Larry Jarma on the frontlines in fight against feral hogs

        Texas Wild Pig Distribution by County
        Larry Jarma with Large Feral Hog
        Feral Hog
        Hogs in trap

        Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

        According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

        “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

        The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

        “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

        Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

        Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

        All photos courtesy of Larry Jarma
        Map image courtesy of Texas Parks & Wildlife

        Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #19

        JohnG5 this will be an interesting podcast.

        J 1 Reply Last reply
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        • cdavisC cdavis

          JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #20

          cdavis man, that is a lot of hogs!

          cdavisC 1 Reply Last reply
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          • cdavisC cdavis

            JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #21

            cdavis said in Larry Jarma on the frontlines in fight against feral hogs:

            JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

            Looking forward to the pics of that

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            • ND MikeN ND Mike

              I hope this invasive species doesn’t get a foothold up here!

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #22

              ND Mike you better hope they don’t.

              1 Reply Last reply
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              • ND MikeN ND Mike

                JohnG5 this will be an interesting podcast.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #23

                ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                HerbcoFoodH 1 Reply Last reply
                1
                • J JohnG5

                  ND Mike I agree. I knew that there was a problem with hog population in the south, but I didn’t know it was like that. That’s worse than our rut in Kansas and all the time.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #24

                  JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                  J cdavisC 2 Replies Last reply
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                  • ND MikeN ND Mike

                    cdavis man, that is a lot of hogs!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #25

                    ND Mike it was 49 total. That’s the most I ever saw trapped at 1 time. I didn’t think we would ever get them all hauled off.

                    1 Reply Last reply
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                    • HerbcoFoodH HerbcoFood

                      JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #26

                      HerbcoFood Sounds like a really fun time!

                      1 Reply Last reply
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                      • HerbcoFoodH HerbcoFood

                        JohnG5 I am glad we at least have an open season on them, no bag limit and can shoot them day or night.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #27

                        HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                        HerbcoFoodH 1 Reply Last reply
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                        • cdavisC cdavis

                          HerbcoFood thank goodness it’s the same way here since most are nocturnal now. We do have to apply for a night shoot permit but it’s easy to get and if you’re in a group only 1 person has to have a permit.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #28

                          cdavis Does the permit cost money, how long is it good for etc?

                          cdavisC 1 Reply Last reply
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                          • HerbcoFoodH HerbcoFood

                            cdavis Does the permit cost money, how long is it good for etc?

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #29

                            HerbcoFood it’s free and lasts a year from the date issued.

                            HerbcoFoodH 1 Reply Last reply
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                            • cdavisC cdavis

                              HerbcoFood it’s free and lasts a year from the date issued.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #30

                              cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                              cdavisC 1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                cdavis What is the reasoning for the permit, is it to gauge how many people are actually hog hunting?

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #31

                                HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                B 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  HerbcoFood it’s to keep every Tom Dick and Harry from running around at night with a light and a gun.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #32

                                  cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                  HerbcoFoodH cdavisC 2 Replies Last reply
                                  0
                                  • J JohnG5

                                    From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #33

                                    JohnG5 said in Larry Jarma on the frontlines in fight against feral hogs:

                                    From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                    From what I have read, domestic hogs that escape into the wild and reproduce will quickly take on all the characteristics of wild hogs within a couple of generations.

                                    Paul

                                    1 Reply Last reply
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                                    • B bocephus

                                      cdavis Probably a good idea to try to control it somewhat but do they limit permits or do you have to qualify some way?

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #34

                                      bocephus cdavis Yeah I am interested in it more, if it’s free, only one person in the party needs to have one, what qualifications do they look at?

                                      cdavisC 2 Replies Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #35

                                        Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        ChefC 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Just for anyone who is thinking of a “bounty” program, you can’t convince me that this wouldn’t happen here as well https://en.wikipedia.org/wiki/Perverse_incentive

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #36

                                          Jonathon Just about anything for the almighty dollar. Sad, but all too true.

                                          1 Reply Last reply
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