Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. THANK YOU WALTON'S

THANK YOU WALTON'S

Scheduled Pinned Locked Moved General
25 Posts 15 Posters 828 Views 12 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
    HerbcoFood
    skibumben
    mdseaside
    samspade
    Ridley Acres
    Jamieson22
    mikemikemike
    Bob Stehlik (had been at 100 + for a while, sorry!)
    @RON PARRISH

    I THINK that’s everyone but if I missed someone please let me know!
    Power Users:
    bocephus
    cdavis

    Congrats to everyone and thanks for posting and keeping the community lively!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #8

    Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9

      Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

      1 Reply Last reply
      0
      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #10

        Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

        1 Reply Last reply
        5
        • lkrfletcherL lkrfletcher

          Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
          board.jpg

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #11

          lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          6
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #12

            Congrats to lkrfletcher on your contributions to the community and the nifty gift.
            That board is almost too pretty to cut on, but not quite.

            Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

            Paul

            1 Reply Last reply
            2
            • JonathonJ Jonathon

              Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #13

              Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

              kyleK 1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #14

                This place is one of my happy places.

                1 Reply Last reply
                2
                • lkrfletcherL lkrfletcher

                  Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                  board.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  lkrfletcher congrats!

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #16

                    zbigjeff said in THANK YOU WALTON'S:

                    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                    zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                    hey vegetarians, my food poops on your food!

                    zbigjeffZ 1 Reply Last reply
                    1
                    • kyleK kyle

                      zbigjeff said in THANK YOU WALTON'S:

                      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                      zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #17

                      kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                      1 Reply Last reply
                      1
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #18

                        This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #19

                          Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                          kyleK 1 Reply Last reply
                          2
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #20

                            Jonathon It’s ok; “I need no sticking badges”

                            1 Reply Last reply
                            0
                            • samspadeS samspade

                              Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #21

                              samspade you have to go to edit on your profile page and select them and also save changes

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                board.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #22

                                lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                craigriceC 1 Reply Last reply
                                0
                                • D Offline
                                  D Offline
                                  dawg
                                  wrote on last edited by
                                  #23

                                  Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                                  Keep Processing, “PROCESSORS”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #24

                                    GWG8541 that is what my wife said about the one that I got

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #25

                                      Thanks kyle I forgot about the save changes at the bottom.

                                      1 Reply Last reply
                                      1

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives