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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • zbigjeffZ zbigjeff

    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #16

    zbigjeff said in THANK YOU WALTON'S:

    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

    zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

    hey vegetarians, my food poops on your food!

    zbigjeffZ 1 Reply Last reply
    1
    • kyleK kyle

      zbigjeff said in THANK YOU WALTON'S:

      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

      zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #17

      kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #18

        This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

        1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #19

          Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

          kyleK 1 Reply Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #20

            Jonathon It’s ok; “I need no sticking badges”

            1 Reply Last reply
            0
            • samspadeS samspade

              Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #21

              samspade you have to go to edit on your profile page and select them and also save changes

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              2
              • lkrfletcherL lkrfletcher

                Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                board.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #22

                lkrfletcher thats about to pretty to use. Awesome gift for sure.

                “You never really die until you end up on the wall at a Cracker Barrel”

                craigriceC 1 Reply Last reply
                0
                • D Offline
                  D Offline
                  dawg
                  wrote on last edited by
                  #23

                  Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                  Keep Processing, “PROCESSORS”

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    lkrfletcher thats about to pretty to use. Awesome gift for sure.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #24

                    GWG8541 that is what my wife said about the one that I got

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #25

                      Thanks kyle I forgot about the save changes at the bottom.

                      1 Reply Last reply
                      1

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