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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • JonathonJ Jonathon

    Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #13

    Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

    kyleK 1 Reply Last reply
    1
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #14

      This place is one of my happy places.

      1 Reply Last reply
      2
      • lkrfletcherL lkrfletcher

        Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
        board.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #15

        lkrfletcher congrats!

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #16

          zbigjeff said in THANK YOU WALTON'S:

          Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

          zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

          hey vegetarians, my food poops on your food!

          zbigjeffZ 1 Reply Last reply
          1
          • kyleK kyle

            zbigjeff said in THANK YOU WALTON'S:

            Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

            zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #17

            kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #18

              This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #19

                Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                kyleK 1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #20

                  Jonathon It’s ok; “I need no sticking badges”

                  1 Reply Last reply
                  0
                  • samspadeS samspade

                    Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #21

                    samspade you have to go to edit on your profile page and select them and also save changes

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                      board.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #22

                      lkrfletcher thats about to pretty to use. Awesome gift for sure.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      craigriceC 1 Reply Last reply
                      0
                      • D Offline
                        D Offline
                        dawg
                        wrote on last edited by
                        #23

                        Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                        Keep Processing, “PROCESSORS”

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          lkrfletcher thats about to pretty to use. Awesome gift for sure.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #24

                          GWG8541 that is what my wife said about the one that I got

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #25

                            Thanks kyle I forgot about the save changes at the bottom.

                            1 Reply Last reply
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