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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • lkrfletcherL lkrfletcher

    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
    board.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #15

    lkrfletcher congrats!

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    0
    • zbigjeffZ zbigjeff

      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #16

      zbigjeff said in THANK YOU WALTON'S:

      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

      zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

      hey vegetarians, my food poops on your food!

      zbigjeffZ 1 Reply Last reply
      1
      • kyleK kyle

        zbigjeff said in THANK YOU WALTON'S:

        Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

        zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #17

        kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

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        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #18

          This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

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          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #19

            Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

            kyleK 1 Reply Last reply
            2
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #20

              Jonathon It’s ok; “I need no sticking badges”

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              • samspadeS samspade

                Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #21

                samspade you have to go to edit on your profile page and select them and also save changes

                hey vegetarians, my food poops on your food!

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                • lkrfletcherL lkrfletcher

                  Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                  board.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #22

                  lkrfletcher thats about to pretty to use. Awesome gift for sure.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  craigriceC 1 Reply Last reply
                  0
                  • D Offline
                    D Offline
                    dawg
                    wrote on last edited by
                    #23

                    Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                    Keep Processing, “PROCESSORS”

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      lkrfletcher thats about to pretty to use. Awesome gift for sure.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #24

                      GWG8541 that is what my wife said about the one that I got

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                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #25

                        Thanks kyle I forgot about the save changes at the bottom.

                        1 Reply Last reply
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