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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #7

    HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
    HerbcoFood
    skibumben
    mdseaside
    samspade
    Ridley Acres
    Jamieson22
    mikemikemike
    Bob Stehlik (had been at 100 + for a while, sorry!)
    @RON PARRISH

    I THINK that’s everyone but if I missed someone please let me know!
    Power Users:
    bocephus
    cdavis

    Congrats to everyone and thanks for posting and keeping the community lively!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    R 1 Reply Last reply
    2
    • JonathonJ Jonathon

      HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
      HerbcoFood
      skibumben
      mdseaside
      samspade
      Ridley Acres
      Jamieson22
      mikemikemike
      Bob Stehlik (had been at 100 + for a while, sorry!)
      @RON PARRISH

      I THINK that’s everyone but if I missed someone please let me know!
      Power Users:
      bocephus
      cdavis

      Congrats to everyone and thanks for posting and keeping the community lively!

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #8

      Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9

        Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

        1 Reply Last reply
        0
        • badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #10

          Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

          1 Reply Last reply
          5
          • lkrfletcherL lkrfletcher

            Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
            board.jpg

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #11

            lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
            6
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #12

              Congrats to lkrfletcher on your contributions to the community and the nifty gift.
              That board is almost too pretty to cut on, but not quite.

              Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

              Paul

              1 Reply Last reply
              2
              • JonathonJ Jonathon

                Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #13

                Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                kyleK 1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #14

                  This place is one of my happy places.

                  1 Reply Last reply
                  2
                  • lkrfletcherL lkrfletcher

                    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                    board.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #15

                    lkrfletcher congrats!

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #16

                      zbigjeff said in THANK YOU WALTON'S:

                      Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                      zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                      hey vegetarians, my food poops on your food!

                      zbigjeffZ 1 Reply Last reply
                      1
                      • kyleK kyle

                        zbigjeff said in THANK YOU WALTON'S:

                        Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                        zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #17

                        kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #18

                          This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #19

                            Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                            kyleK 1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #20

                              Jonathon It’s ok; “I need no sticking badges”

                              1 Reply Last reply
                              0
                              • samspadeS samspade

                                Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #21

                                samspade you have to go to edit on your profile page and select them and also save changes

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                  board.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #22

                                  lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  craigriceC 1 Reply Last reply
                                  0
                                  • D Offline
                                    D Offline
                                    dawg
                                    wrote on last edited by
                                    #23

                                    Good people, good food, good cause! I got the opportunity to stop by Walton’s event for a little while earlier. It was great and just wish I could have stayed longer. I look forward to attending future cook offs and events! Thank you.

                                    Keep Processing, “PROCESSORS”

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #24

                                      GWG8541 that is what my wife said about the one that I got

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #25

                                        Thanks kyle I forgot about the save changes at the bottom.

                                        1 Reply Last reply
                                        1

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