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Meatgistics - Walton's - Community
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  5. THANK YOU WALTON'S

THANK YOU WALTON'S

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  • lkrfletcherL lkrfletcher

    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
    board.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3

    lkrfletcher Way to go fletch. Keep building that reputation.

    1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
      board.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4

      lkrfletcher very nice. Good job

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by kyle
        #5

        Jonathon thank you guys for giving us a place to do all this. I think I can speak for most when I say its alot of fun with some learning and teaching mixed in…sometimes even a little bragging

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        4
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6

          Real nice, one day I will achieve such great levels!

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
            HerbcoFood
            skibumben
            mdseaside
            samspade
            Ridley Acres
            Jamieson22
            mikemikemike
            Bob Stehlik (had been at 100 + for a while, sorry!)
            @RON PARRISH

            I THINK that’s everyone but if I missed someone please let me know!
            Power Users:
            bocephus
            cdavis

            Congrats to everyone and thanks for posting and keeping the community lively!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            R 1 Reply Last reply
            2
            • JonathonJ Jonathon

              HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the Regular-Contributors and the Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
              HerbcoFood
              skibumben
              mdseaside
              samspade
              Ridley Acres
              Jamieson22
              mikemikemike
              Bob Stehlik (had been at 100 + for a while, sorry!)
              @RON PARRISH

              I THINK that’s everyone but if I missed someone please let me know!
              Power Users:
              bocephus
              cdavis

              Congrats to everyone and thanks for posting and keeping the community lively!

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #8

              Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9

                Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.

                1 Reply Last reply
                0
                • badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #10

                  Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!

                  1 Reply Last reply
                  5
                  • lkrfletcherL lkrfletcher

                    Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                    board.jpg

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #11

                    lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    1 Reply Last reply
                    6
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #12

                      Congrats to lkrfletcher on your contributions to the community and the nifty gift.
                      That board is almost too pretty to cut on, but not quite.

                      Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.

                      Paul

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        Well thank a big thank you to all Power-User and Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #13

                        Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                        kyleK 1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #14

                          This place is one of my happy places.

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                            board.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #15

                            lkrfletcher congrats!

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #16

                              zbigjeff said in THANK YOU WALTON'S:

                              Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                              zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                              hey vegetarians, my food poops on your food!

                              zbigjeffZ 1 Reply Last reply
                              1
                              • kyleK kyle

                                zbigjeff said in THANK YOU WALTON'S:

                                Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.

                                zbigjeff You might have to explain the sarcasm thing to the orange teamundefined undefined undefined undefined

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #17

                                kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #18

                                  This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #19

                                    Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                    kyleK 1 Reply Last reply
                                    2
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #20

                                      Jonathon It’s ok; “I need no sticking badges”

                                      1 Reply Last reply
                                      0
                                      • samspadeS samspade

                                        Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #21

                                        samspade you have to go to edit on your profile page and select them and also save changes

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        2
                                        • lkrfletcherL lkrfletcher

                                          Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
                                          board.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #22

                                          lkrfletcher thats about to pretty to use. Awesome gift for sure.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          craigriceC 1 Reply Last reply
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